Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simmered chicken and chinese cabbage with soup stock cubes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese cabbage/Nappa cabbage, chicken mince (ground chicken) and aburaage are layered alternatively to make a stripy pattern, then simmered in flavoured broth. When a few ingredients are layered alternatively and cooked, the dish is often called Hakata (博多)-something in Japan. Stir-Fry Chicken & Cabbage (Chinese Chicken & Cabbage Stir-Fry Recipe) Welcome to Xiao's Kitchen.

Simmered Chicken and Chinese Cabbage with Soup Stock Cubes is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Simmered Chicken and Chinese Cabbage with Soup Stock Cubes is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have simmered chicken and chinese cabbage with soup stock cubes using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:

1. Make ready 1/4 Chinese cabbage
2. Make ready 2 portions Chicken thighs
3. Get 1 tbsp Sake
4. Take 2 Soup stock cubes
5. Make ready 1 Salt and pepper

Defrost snow peas; dry on paper toweling. Place in bowl; arrange chicken mixture on top. This Asian Chicken and Cabbage Soup recipe is a dish I make frequently. Instead of noodles, I like to use shredded cabbage to keep the dish low. * Use decent stock cubes.

Steps to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:

1. Chop the cabbage into 2 cm pieces and cut the chicken into 1 cm strips. Sprinkle the chicken with sake and set aside.
2. Spread out the cabbage in a frying pan and add the soup stock cubes on top.
3. Place the chicken strips on top, then sprinkle with salt and pepper.
4. Place the lid on the frying pan and cook over medium heat. Once the chicken has cooked through, the dish is finished.

Try to find cubes that actually have chicken listed as an ingredient. I actually use Better Than Bouillon stock concentrate. Homemade chicken stock is a great ingredient for soups and noodles. This is a very basic version with whole chicken, ginger, scallion and water only. Add the remaining scallion and ginger.

So that is going to wrap this up for this special food simmered chicken and chinese cabbage with soup stock cubes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!