Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, greenland(green melon custard). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Greenland(green melon custard) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Greenland(green melon custard) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have greenland(green melon custard) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Greenland(green melon custard):

1. Make ready 1/2 Green melon
2. Get 70 gms Sugar
3. Make ready Few drops Khus syrup
4. Take 3/4 cup Milk
5. Make ready 1 tbsp Melon seeds
6. Get 1/4 tsp Cardamon powder

Number of bids and bid amounts may be slightly out of date. Melon is a delicious fruit packed with nutrition. The term "melon" diversed in many different plants belong to the family Cucurbitaceae. Many species of melons are found, but they belong to four genera: Momordica, Benincasa, Citrulus, and Cucumis.

Steps to make Greenland(green melon custard):

1. Puree the pulp and take a saucepan and add milk,when milk becomes lukewarm and sugar.whisk it gently.
2. When it comes to boil add melon puree.Whisk it properly and also add some khus syrup and cardamon powder also add melon seeds
3. Strain the mixture if you want
4. Velvety custard of melon is ready.Garnish it with melon seeds.

Avocado, Pear & Greenland Prawns on Green Leaves with Mayonnaise Dressing Sauté of Broadland Mushrooms served with Patna Rice and Cheese & Bacon Sauce ***** Oven Baked Breast of Chicken Confit Brie with Ribbons of Courgettes & Warm Tomato Coulis ***** Caramel Meringue Soufflé with Dairy Cream Steamed Lemon Sponge Pudding with Custard Sauce One of the most popular types of melons, watermelon is a vine-like, flowering plant. The fruit has a thick green skin along with a red, orange, or yellow fleshy center. The flesh is very juicy and sweet. It is eaten especially in summers, as it has a high water content. It originates from southern Africa, but is grown all over the world now.

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