Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jackfruit curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Canned jackfruit is the star of this lusciously creamy yet easy Jackfruit Curry. Quick, delicious, satisfying, and nutritious, this vegan jackfruit curry had us licking our plates! For the past couple of weeks, I've been wrestling with some inner turmoil.

Jackfruit Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Jackfruit Curry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jackfruit curry using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Jackfruit Curry:

1. Get 200 grams Jackfruit
2. Get 1 Onion
3. Take 2-3 Garlic Cloves
4. Take 1 Inch Ginger
5. Get 1 Tsp Red Chilli Powder
6. Prepare 1/2 Tsp Garam Masala
7. Take 1/4 Tsp Turmeric Powder
8. Prepare 1/2 Tsp Cumin Powder
9. Get 1/4 Tsp Mustard Seeds
10. Take 1-2 Dried Red Chillies
11. Get to taste Salt
12. Make ready 2 Tbsp Oil

This curry is a low-fat version of my mother's original recipe. Jackfruit is a great meat substitute, especially in curry! Indian spices bring great flavour to this curry but it is still suitable for the whole family, even the kids will love this! Vegan and gluten-free - this is a great vegan family dinner, easy to make and really tasty.

Instructions to make Jackfruit Curry:

1. First of all apply oil on hands and on knife and cut jackfruit into pieces.
2. Now heat up oil in a pan, add jackfruit pieces in it and fry them for 10 minutes in low flame. Transfer these pieces in plate.
3. Now heat up oil in the same pan, add chopped onion, garlic, ginger, red chilli and roast it till onion turns golden brown.
4. Transfer this mixture in a mixer jar and make a fine paste.
5. Now heat up oil in a pan,add mustard seeds and let them crackle.
6. Now add grinded paste and cook it till oil starts leaving along the masala paste.
7. Add red chilli powder, turmeric powder, garam masala, cumin powder and mix everything well.
8. Add fried jackfruit pieces and mix them well with the masala,add water as required.
9. Now in a plate take water and keep this plate in the pan and cook the curry till jackfruit pieces becomes soft.
10. Jackfruit Curry is ready.
11. Serve hot with rice or roti.

Jackfruit curry, a perfect combination of natural starch harmonizing with Sri Lankan spices and coconut milk to give you a creamy vegan/vegetarian dish. Jackfruit trees are a common sight in most gardens here, once the fruit is ripe, they turn into a beautiful yellow-orange hue, giving off a sweet fragrance that is easy to recognize.. Normally I like to use full-fat coconut milk to add a creaminess to curries. For this recipe, I decided to use just the coconut cream part. Just using the coconut cream, makes this curry extra creamy and luxurious..

So that’s going to wrap it up for this exceptional food jackfruit curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!