Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bottle gourd & green peas in yoghurt gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable.

Bottle Gourd & Green Peas in Yoghurt Gravy is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Bottle Gourd & Green Peas in Yoghurt Gravy is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bottle gourd & green peas in yoghurt gravy using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bottle Gourd & Green Peas in Yoghurt Gravy:

1. Prepare 1 medium sized bottle gourd, chopped
2. Prepare 1/2 cup green peas (I used frozen ones)
3. Get 2 tbsp. oil
4. Make ready 1/2 tsp. mustard seeds
5. Get 1/2 tsp. cumin seeds
6. Take 1/4 tsp. asafoetida
7. Get 1 tsp. ginger, grated
8. Prepare 1-2 green chilies, chopped
9. Prepare 1 onion, sliced
10. Take 1/2 tsp. turmeric powder
11. Prepare 1 tsp. kasuri methi, crushed
12. Take 1 tbsp. coriander powder
13. Make ready 1 tsp. cumin powder
14. Make ready 1/2 tsp. red chilli powder or to taste
15. Prepare 1/2 tsp. garam masala powder
16. Get to taste salt
17. Prepare 1 cup yoghurt, beaten
18. Make ready 1-2 tbsp. coriander leaves, chopped

Fastest Method of Bottle Gourd Seed Germination. Bottle gourd can vary in size shape and length depending on how it is grown and when it is harvested. It can be short and round, uniformly cylindrical, curved, bulbous, or extremely long and thin. The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world.

Instructions to make Bottle Gourd & Green Peas in Yoghurt Gravy:

1. Steam the chopped bottle gourd and green peas (if using fresh ones) till soft. Keep aside.
2. Heat oil in a pan. Temper with cumin seeds, mustard seeds & asafoetida.
3. Add the green chilies and ginger. Saute for a few seconds.
4. Now add the onion and stir fry till light brown.
5. Add all the dry spices (except salt & garam masala powder). Give it a stir.
6. Add the steamed bottle gourd, green peas, salt & garam masala powder. Mix everything well and stir fry for 2-3 minutes. Switch off the flame.
7. Now add the beaten yogurt and coriander leaves. Give it a stir.
8. Enjoy either with rice or chapati for a nice healthy meal.

Learn how to prepare this edible gourd. Find bottle gourd stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Bottle gourd, (Lagenaria siceraria), running or climbing vine of the gourd family (Cucurbitaceae), native to tropical Africa but cultivated in warm climates around the world for its ornamental and useful. Bottle gourd is a well-known vegetable that belongs to the Cucurbitaceae family.

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