Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steamed jackfruit rice cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Jackfruit rice cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Steamed Jackfruit rice cake is something that I have loved my whole life. They’re nice and they look wonderful.

PONSA PATHOLI/Jackfuit Patholi is a delicious, sweet steamed jackfruit-rice cake filled with a jaggery and coconut filling subtly tinged with nutmeg; a traditional south Indian delight!. With jackfruits galore in a nearby market, I have been feasting on fresh and sweet ripe jackfruits (or "Ponasu" as we call it) this summer. Jackfruit Sandon is a delicious Goan style steamed rice cake flavored with jackfruit pulp.

To get started with this recipe, we must first prepare a few components. You can have steamed jackfruit rice cake using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Jackfruit rice cake:

1. Take 25 segments of ripe jackfruit
2. Make ready 1 cup jaggery syrup
3. Get 1 cup grated coconut
4. Take 2 tsp cardamom powder
5. Prepare 1 tbsp ghee
6. Prepare 1 cup rice flour

Delicious steamed jackfruit rice cake goes well with tea or coffee. Some fruits tempt me to buy them a lot; they are plantain, mango and jackfruit. Yes these fruits remind me of my childhood days. So always I try to grab them when it is possible.

Instructions to make Steamed Jackfruit rice cake:

1. Deseed the jackfruit. Cut it lengthwise and pressure cook for 2 whistles. Add 1/4 cup water when pressure cooking it. It will appear somewhat mushy.
2. To this jackfruit mixture, add jaggery syrup, rice flour and cardamom powder and form a dough. Take a banana leaf, apply ghee on it.
3. Onto this leaf, add the jackfruit dough and little coconut. Fold it as shown in the picture.
4. Place it in the steamer and steam it for about 5-7 minutes. Steamed Jackfruit rice cake is ready!!!😋😋😋

Last week I went to Hong Kong Market for get some ingredients for my Thai recipe. Yes I am little crazy about Thai dishes. Chakka Kinnathappam - Steamed Jackfruit Rice Cake. Vaheeda Nawas 'Kinnathappam' - Kinnam (Pan) and Appam (Rice cake) Kinnathapam is a steamed rice cake that comes in different flavors. This Chakka Kinnathappam uses Jackfruit Jam/ Preserve mixed with rice flour, jaggery and coconut milk to make a steamed sweet snack.

So that is going to wrap it up with this exceptional food steamed jackfruit rice cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!