Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, carrot cake baked oatmeal cups. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot Cake Baked Oatmeal Cups is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Carrot Cake Baked Oatmeal Cups is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake Baked Oatmeal Cups:

1. Make ready 3 cups old fashioned rolled oats
2. Get 1 tsp. baking powder
3. Make ready 1 tsp. ground cinnamon
4. Make ready 1/4 tsp. ground nutmeg
5. Make ready 1/8 tsp. salt
6. Get 1 cup milk
7. Get 1 cup Greek yogurt
8. Make ready 2 large eggs
9. Take 1 tsp. vanilla extract
10. Get 1/4 cup brown sugar
11. Take 1 large carrot, peeled and shredded
12. Get 1/4 cup golden raisins
13. Prepare 1/4 cup chopped pecans

Steps to make Carrot Cake Baked Oatmeal Cups:

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

So that’s going to wrap it up with this exceptional food carrot cake baked oatmeal cups recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!