Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jackfruit-peanut fried kebab. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cutting raw jackfruit may be a bit messy as a white gummy latex oozes out while cutting. Awadhi Style Kathal Ke Kebab Recipe is a popular appetizer from the kitchens of Uttar Pradesh that uses jackfruit (Kathal). It is a vegetarian delight and also a diabetic friendly recipe.

Jackfruit-Peanut Fried Kebab is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Jackfruit-Peanut Fried Kebab is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have jackfruit-peanut fried kebab using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit-Peanut Fried Kebab:

1. Prepare 200 grams boiled pieces of jackfruit
2. Take 1/2 cup roasted peanut powder
3. Take 1 medium sized finely chopped onion
4. Make ready 2 chopped green chill
5. Prepare 1 tsp coriander powder
6. Get 1/2 tsp garam masala powder
7. Take 1/2 tsp dry mango powder
8. Get 1/2 tsp cumin powder
9. Take as per taste Salt
10. Take as required Oil for shallow fry

Carrots Dill and Peanut Sadam is lovely stir fried rice recipe tossed with some grated carrots and fresh Dill Leaves that can be put together in no time. The peanuts and sesame seeds give this dish a lovely nutty flavour. Fresh dill leaves have great health benefits - it aids the body in digestion, and provides relief from insomnia. Carrots on the other hand contain Vitamin A that.

Instructions to make Jackfruit-Peanut Fried Kebab:

1. Take a bowl add all ingredients except oil and mix well all together.
2. Divide kebab mixture in equal balls and give the shape of kebab.
3. Prepare all the kebabs with the same process.
4. Heat a frying pan and add 2 tsp oil and spread it nicely. Now shallow fry all the kebabs from both sides on low flame till it turns crispy and golden brown colour.
5. Kebabs is ready to serve with sauce,dip or as it is.

Jackfruit (Mit) is a large, green fruit with a tough, knobbly skin which reveals a yellow segmented flesh when opened. It has a taste that is naturally sweet. In Vietnam, the young jackfruit is. Heat the oil in a large non-stick skillet over medium heat. See more ideas about Recipes, Sbs food, Food.

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