Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bottle gourd chilla. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bottle Gourd Chilla is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bottle Gourd Chilla is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bottle gourd chilla using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bottle Gourd Chilla:

1. Make ready 2 cups raw rice
2. Get 1 cup urad dal
3. Make ready 1 tsp fenugreek seeds
4. Make ready 500 g bottle gourd
5. Prepare To taste salt
6. Prepare 1 tsp chilli powder
7. Get as needed Oil to fry chilla

Instructions to make Bottle Gourd Chilla:

1. Soak the rice, urad dal and fenugreek seeds in water overnight. Rinse and drain the water.
2. Peel, wash and grate the bottle gourd.
3. Put the rice, urad dal and fenugreek seeds in a mixer grinder. Add in half of the grated bottle gourd. Grind all these to a smooth batter
4. Transfer the batter to a bowl. Add salt to taste and mix well.
5. Heat a non-stick pan. Drizzle a few drops of oil. Pour a ladleful of batter onto it and spread it in a circular motion to make a round chilla. Sprinkle a small portion of grated bottle gourd and a pinch of chilli powder over it. Cover and cook on a low flame for 1-2 minutes or until the lower side turns little brownish.
6. Uncover and turn the chilla upside down. Cook covered for another 1-2 minutes or until done.
7. Repeat the process to make similar chillas with rest of the batter and grated bottle gourd.
8. Serve the bottle gourd chilla hot with coconut chutney or green chutney.

So that’s going to wrap this up for this exceptional food bottle gourd chilla recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!