Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, echor er kofta curry jackfruit meat balls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Echor ER kofta curry jackfruit meat balls is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Echor ER kofta curry jackfruit meat balls is something which I have loved my whole life. They are fine and they look fantastic.

Heat oil in pan and add crushed garam masala, onion, ginger and garlic. Sauté ; Add tomato, boiled raw jackfruit, cumin powder, coriander powder, garam masala powder, turmeric powder and cook until done. Echor'er/Kathal kofta curry (Jack-Fruit) For Kofta: In a mixer-grinder, add boiled potatoes and jackfruit.

To begin with this recipe, we must first prepare a few ingredients. You can have echor er kofta curry jackfruit meat balls using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Echor ER kofta curry jackfruit meat balls:

1. Make ready 1 jackfruit diced Once chopped put in cold water
2. Take 2 large potatoes diced
3. Get 3 tsp turmeric powder
4. Take to taste Salt
5. Take to taste Sugar
6. Get 2 medium sized onions finely chopped
7. Take 3 onion paste
8. Get 2 tablespoon ginger garlic paste
9. Take 2 medium sized tomato puree
10. Prepare Some whole spices
11. Take 3-4 Cardamom
12. Get 1 cinnamon stick
13. Make ready 3 cloves
14. Make ready 2 bay leaves
15. Make ready 1 teaspoon garam masala powder
16. Get 2 teaspoon red chilli powder
17. Make ready 2 teaspoon cumin powder
18. Get 2 teaspoon coriander powder
19. Make ready 1 teaspoon meat masala powder
20. Get 1 tablespoon ghee
21. Prepare 10-12 soaked raisins
22. Get As needed Mustard oil for cooking
23. Take as needed Broken cashew for garnish

The gravy could be different but the koftas taste great when immersed in onion-tomato based rich gravy. Cooking Green Jackfruit KOFTA Recipe Today our Kakima going to show you how to Prepare Echor Kofta Curry (Raw Jackfruit. And it's one of a very famous dish and a must item in Bengali restaurants. Jackfruit which is called as kathal or echor in Bengali makes great koftas and these kathal koftas can give malai koftas a run for its money!

Steps to make Echor ER kofta curry jackfruit meat balls:

1. First for kofta we are going to pressure cook the jackfruit s for that in a pressure cooker we are going to put the diced jackfruits and diced potatoes then we are going to add one teaspoon of turmeric one teaspoon of salt. I have given 7 whistles for perfect boil. It should be perfect for smashing. Here potatoes will work as a binder. Once boiled we will keep it aside to cool.
2. Then we are smash it perfectly so that there will be no lumps. Take a pan heat 2 teaspoon of oil add chopped onions 1 teaspoon of ginger garlic paste one teaspoon of salt half teaspoon of sugar 1 teaspoon of red chilli powder one teaspoon of turmeric powder 1 teaspoon of cumin powder 1 teaspoon of coriander powder cook it well then add the smashed jackfruits and potatoes. Cook it well and keep it aside for cooling.
3. Now it's time to make the meatballs grease your palm with oil on soft hands make meatballs don't create pressure round it softly and it should not have any cracks it should have a smooth surface otherwise the meatballs will break when you fry the meatballs.
4. Peter pan put a good quantity of oil for deep fry now softly put the meatballs into the oil once get heated. Don't flip the meatballs at least for 2 minutes let it cook well on one side then flip it to the other side fry the meatballs once it get brown in colour. The meatballs are ready
5. Next we are going move on to make the curry. Add 3 tablespoon of mustard oil once get heated add to bay leaves and the whole spices saute for few seconds then add the onion paste fry it for 2 to 3 minutes and ginger garlic paste fry it for another 1 min. Add the tomato puree fry for another 1 min the add salt one teaspoon of turmeric powder 1 teaspoon of cumin powder one teaspoon of coriander powder 1 teaspoon of red chilli powder one teaspoon of sugar. 1 teaspoon of meat masala
6. Cook the masala well and water as required to your consistency convert the lead for 3 to 5 minutes on low flame then add the meatballs cover the lid again cook it well. After give a quick boil Add coriander leaves 1 tablespoon of ghee and switch off the gas. Garnish with broken cashews Serve with kulcha, naan or partha. I am sure u are going to love this.

Kathal or raw jackfruit is a very popular vegetable across India. Of course, every region has its own unique style to make it and today I bring the kathal kofta curry in the way we make it at home. A few months ago, I had an amazing Enchor er Kofta– green jackfruit kofta curry at her house. Well everything that she cooks is amazingly delicious but this enchor er kofta was something so typically Bengali that it blew our mind. I was in two minds about asking for the recipe as no way was I going to get a green jackfruit, cut it up and do whatever it is folks do to make a kofta.

So that’s going to wrap this up with this exceptional food echor er kofta curry jackfruit meat balls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!