Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, bottle gourd & egg bhaji. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bottle Gourd & Egg Bhaji is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Bottle Gourd & Egg Bhaji is something that I have loved my entire life. They are nice and they look fantastic.

Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable.

To begin with this recipe, we have to first prepare a few ingredients. You can have bottle gourd & egg bhaji using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bottle Gourd & Egg Bhaji:

1. Prepare 1/2 bottle gourd
2. Get 1 egg
3. Get 1 chopped onion
4. Make ready 3 slitted green chillies
5. Take 1/2 tsp ginger garlic paste
6. Get 1/2 tsp turmeric powder
7. Take 1/2 tsp black pepper powder
8. Make ready 1/2 tsp whole cumin
9. Make ready 1/2 tsp sugar
10. Get 2 tsp chopped coriander
11. Make ready 1 tbsp oil
12. Make ready to taste Salt

Fastest Method of Bottle Gourd Seed Germination. Bottle gourd can vary in size shape and length depending on how it is grown and when it is harvested. It can be short and round, uniformly cylindrical, curved, bulbous, or extremely long and thin. The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world.

Steps to make Bottle Gourd & Egg Bhaji:

1. Wash & peel the bottle gourd well
2. Cut the bottle gourd as shown in the picture below. Then heat oil in a pan, add cumin, green chillies, chopped onion, as onions turn translucent add ginger garlic paste, turmeric powder, black pepper powder,1/4 cup water & stir
3. Then add bottle gourd, salt & cover & cook in low flame. When it is boiled & water is reduced, add sugar. Now add egg to it, stir well & cover. When the egg is cooked add chopped coriander, stir & remove the pan from heat sauce. And your Bottle gourd & egg bhaji is ready to serve!

Learn how to prepare this edible gourd. Find bottle gourd stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Bottle gourd, (Lagenaria siceraria), running or climbing vine of the gourd family (Cucurbitaceae), native to tropical Africa but cultivated in warm climates around the world for its ornamental and useful. Bottle gourd is a well-known vegetable that belongs to the Cucurbitaceae family.

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