Recipe of Favorite Restaurant Style Raw Jackfruit Masala

Christopher Warner   07/07/2020 07:08

Restaurant Style Raw Jackfruit Masala
Restaurant Style Raw Jackfruit Masala

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style raw jackfruit masala. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Restaurant Style Raw Jackfruit Masala is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Restaurant Style Raw Jackfruit Masala is something which I have loved my whole life.

Kathal recipe with step by step photos - home style delicious curry made with raw jackfruit or kathal. I had got recipe requests to add some recipes with kathal. This Kathal recipe is a very simple recipe which uses only whole spices and onions as ingredients but you will be surprised by the burst of flavor that comes with each bite.

To begin with this recipe, we must prepare a few ingredients. You can have restaurant style raw jackfruit masala using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Style Raw Jackfruit Masala:
  1. Take 250 gm raw jackfruit (kathal /echor)cubed
  2. Take 2 potatoes cubed
  3. Get 2 medium onions
  4. Make ready 1 tsp ginger paste
  5. Get 1 tsp garlic paste
  6. Get 3 tbsp tomato puree
  7. Get 1/2 tsp haldi/ Turmeric Powder
  8. Take 1/2 tsp red chilli powder
  9. Get 1/2 tsp cumin powder
  10. Prepare 1 tsp coriander powder
  11. Get 1/2 cup mustard oil
  12. Prepare 1 tsp meat masala
  13. Take 1/2 tsp homemade garam masala
  14. Prepare 2 bay leaves
  15. Make ready 2 cardamoms
  16. Prepare 3-4 cloves
  17. Make ready 1 Cinnamon sticks
  18. Prepare 5-6 black pepper
  19. Make ready 1 tsp kasturi methi
  20. Take 1 tbsp Chopped coriander leaves

Fun food ideas and global restaurant reviews.. The Raw Jackfruit and Peanut Masala Poriyal Recipe, is a simple South Indian style stir fry of Raw Jackfruit that makes a great indian diabetic recipe. The Jackfruit poriyal is cooked along with peanuts to add crunch to the dish and curry leaves which gives it a lovely aroma. Sambar masala here acts as the flavouring agent.

Steps to make Restaurant Style Raw Jackfruit Masala:
  1. Smear mustard oil in hand and knife.Cut jackfruit into rings and peel the outer hard crust.Smearing mustard oil prevents the latex or white gummy liquid oozing out of kathal to stick in fingers and knife.Cube into 1 inch pieces and soak in salt water for half hour.Cube potatoes also.Pressure cook them separately upto 1 whistle.Open lid after 5 minutes.Dry roast 1tbsp cumin,4 cloves,4 cardamoms,1stick cinnamon,4-5 bay leaves and 2 dry red chillies.Grind to a fine powder and reserve.
  2. Chop onion and grind them coarsely with ginger and garlic paste.Heat mustard oil and fry boiled jackfruit and potatoes separately smearing little turmeric and salt.Set aside.Add some more oil and sprinkle bay leaves, half crushed whole garam masala and black pepper.When they crackle,add the onion ginger garlic paste,dry masalas,tomato puree,kasoori methi,salt and sugar to taste.Fry till oil leaves sides.
  3. Add fried jackfruit and potatoes and toss till masala coats the vegetable.Add a cup of water or reserved stock and boil till gravy thickens.Sprinkle 1 tsp homemade powdered garam masala,1 tsp meat masala,chopped coriander and toss.Garnish with slit green chilli,chopped coriander and onion rings.Serve hot with rice,phulkas,puri or paratha alongwith dal tadka,salad and raita for a full course punjabi restaurant style lunch or dinner.

Kathal Masala Sabzi Recipe is a delicious and spicy gravy prepared with kathal/ raw jackfruit along with potatoes cooked in a spicy tomato and onion gravy. Kathal is a seasonal fruit and is available during the initial months of the summer season in India - February, March and through the summer months. Kathal having a meaty texture, can be used as a substitute for chicken or mutton.&nbsp. We made curry with half of this raw jackfruit and kootu with the other half. The unripe jackfruit should be young and tender to make a delicious dish.

So that is going to wrap this up for this special food restaurant style raw jackfruit masala recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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