Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kofta jackfruit. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kofta Jackfruit is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Kofta Jackfruit is something that I have loved my entire life.

When the jackfruit season is in, everybody clamours for the fruit, but only the wise know the value of the raw form! Raw jackfruit has a rustic taste, which if handled properly gives rise to many wondrous recipes. The kofta has a very different mouth-feel because of the texture of.

To get started with this recipe, we must prepare a few ingredients. You can cook kofta jackfruit using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kofta Jackfruit:

1. Take 500 gm Jackfruit
2. Make ready 4 Onion
3. Take 2 Tomato
4. Take 1 tsp Cumin seeds
5. Make ready 1/2 tsp black pepper powder
6. Take 2 Cardamom
7. Prepare 1 clove
8. Get 2 Dry red chilli
9. Get as needed gram flour
10. Prepare To taste Salt
11. Make ready 1 tsp Coriander powder
12. Get 1/2 tsp Turmeric powder
13. Make ready 1/2 tsp Kashmiri chilli powder
14. Get 20 garlic cloves
15. Prepare 1 inch Ginger
16. Take As needed Oil

I had it long back at one relative's place but Ma never made it. So, I tried my hands on to change a bit in my favourite ENchorer Dalna and going with the flow this variation has been made. Jackfruit which is called as kathal or echor in Bengali makes great koftas and these kathal koftas can give malai koftas a run for its money! Kathal or raw jackfruit is a very popular vegetable across India.

Instructions to make Kofta Jackfruit:

1. Boil Jackfruit for 3 whistle. Take it in a bowl add gram flour and little of all the powder spices including salt.make a dough of it.
2. Make small flattened balls of it. Fry in the oil.
3. In a jar take all the ingredients spices with 2 onion. Grind it. Heat wok add oil onion tomato and then the masalas.
4. Fry well till oil separates. Add water and when it starts boiling add the fried koftas. Cook for 10 minutes on low flame. Serve with rice or chapati.

Of course, every region has its own unique style to make it and today I bring the kathal kofta curry in the way we make it at home. Raw Jackfruit Kofta Curry recipe will surely satisfy your taste buds with its taste and flavour. This is a Bengali Curry where Koftas are made from jackfruit and then added to a delicious tomato and coconut gravy. Though the vegetable is little complicated to cut and clean but it is so easily available in market with approaching summer time. How to make Kathal Kofta (Jackfruit Curry Kofta) Wash jack fruit thoroughly.

So that’s going to wrap this up with this special food kofta jackfruit recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!