Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, watermelon & yogurt "lassi". One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Watermelon & Yogurt "Lassi" is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Watermelon & Yogurt "Lassi" is something which I have loved my entire life. They’re fine and they look fantastic.
Watermelon is a sweet and refreshing low calorie summer snack. It provides hydration and also essential nutrients, including vitamins, minerals, and antioxidants. Watermelon (Citrullus lanatus) is a plant species in the family Cucurbitaceae, a vine-like flowering plant originally domesticated in West Africa.
To begin with this recipe, we must first prepare a few components. You can have watermelon & yogurt "lassi" using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon & Yogurt "Lassi":
- Prepare 450 g watermelon, rind & seeds removed
- Get 200 g plain yogurt
- Get 4 leaves fresh mint or lemon basil (optional)
- Get ice cubes if needed
Click 'OK' to continue, or 'Cancel' to return to www.watermelon.org. Watermelon has more of this nutrient than any other fruit or veggie – even tomatoes. To load up on lycopene, choose a melon with bright red flesh rather than yellow or orange. Watermelon definition, the large, roundish or elongated fruit of a trailing vine, Citrullus lanata, of the gourd family, having a hard, green rind and a sweet, juicy, usually pink or red pulp.
Steps to make Watermelon & Yogurt "Lassi":
- Cube the watermelon and put in blender or hand blender cup. Add mint/lemon basil if using and blend the watermelon.
- Add the yogurt and blend into the watermelon.
- Serve over ice cubes if needed. Or chill in refrigerator until later.
Watermelon is more versatile than you may give it credit for! The watermelon is ripe when there is little contrast between the stripes. Look at the color on the bottom. An immature watermelon will have a white bottom; a ripe melon will have a cream- or yellow-colored bottom. If the watermelon sounds like it gives a little, it's ripe. (Note: Rhodes doesn't like this method because it can.
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