Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, watermelon, beets gazpacho. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Watermelon, beets gazpacho is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Watermelon, beets gazpacho is something that I have loved my entire life.

It sounds so fancy and exotic, but really it's just a delicious and refreshing cold soup. It's also incredibly simple to prepare. It was only recently that I opened my eyes mouth to gazpacho, a chilled, Spanish-style soup.

To get started with this particular recipe, we must first prepare a few ingredients. You can have watermelon, beets gazpacho using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Watermelon, beets gazpacho:

1. Prepare 4 tsp sweet basil seeds
2. Make ready glass approx
3. Prepare 2 cups cubed watermelon
4. Prepare 1 small red tomato chopped
5. Make ready Steamed Half a beet (optional)
6. Prepare 1 freshly squeezed blood orange (very high in antioxidant) (optional - I have used)
7. Make ready 1 tbsp extra virgin olive oil
8. Make ready 2 tsp freshly squeezed lemon
9. Get Pinch cayenne pepper/red mirch powder - for the kick (optional)
10. Get 1 tsp grounded fennel (optional)
11. Get 1 tsp balsamic vinegar (optional)
12. Get 6-7 sprigs fresh mint leaves
13. Make ready to taste Rock salt
14. Get 1 tsp freshly grated ginger
15. Take 1 tbsp Finely chopped cucumber - for the crunch

Think of it as eating a fresh salad that's been blended to form a smooth, creamy, and rich base. When the sweltering heat demands hydrating and refreshing foods, turn to summer's superfruit—watermelon. A Watermelon Gazpacho Twist Southeast Asian Style Happened to have cilantro instead of parsley and mint instead of basil. With fish sauce to taste instead of salt and lime juice instead of vinegar this makes a refreshing Southeast Asian version of this wonderful soup.

Steps to make Watermelon, beets gazpacho:

1. Soak sweet basil seeds in 4 tbsp warm water. Keep aside.It will swell up in 10 mins.
2. Meanwhile Except sabja/ sweet basil seeds,grind everything together in a blender until smooth. Taste test and make adjustments if needed. Sieve it if you wish.. Chill for few hours if desired or enjoy immediately.
3. Scoop some soaked basil seeds in the glasses.. Then slowly pour soup on top.Just before serving,add some chopped cucumber

Add some red chile flakes chili paste or fresh hot chiles to complete the. Pour in the red wine vinegar and olive oil and pulse. I always thought watermelon gazpacho seemed like an odd concept, but here's the thing - when everything is mixed together, the soup doesn't actually taste like watermelon. Tomatoes, cucumber, red pepper, scallions, and herbs make it tangy and savory. Instead of making the soup sweet, the watermelon nicely.

So that’s going to wrap this up with this special food watermelon, beets gazpacho recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!