Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, watermelon sabzi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This watermelon skin sabzi can be paired with any Indian bread; the sweet plus tangy flavours will create a perfectly balanced taste that you and your family are sure to love. About Neha Grover Love for reading roused her writing instincts. watermelon sabzi recipe /Watermelon curry - Watermelon in spicy and tangy vegetable gravy. Watermelon subzi is completely my new try with the fruit i had at home.

Watermelon sabzi is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Watermelon sabzi is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have watermelon sabzi using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Watermelon sabzi:

1. Make ready 1 kg watermelon's white part from chilka
2. Take 100 gm Oil
3. Get 1/2 tbsp Mustard seed, Jira
4. Get 1 tbsp Red chilli powder, turmeric powder
5. Get 1 tbsp Sugar, peanut powder
6. Prepare Salt as per taste
7. Make ready 1 tbsp Green chillies and ginger paste

Watermelon Rind Sabzi is a taste out of the waste recipe. This a delicious sabji that can be served with roti/phulka/paratha. Summers brings in many natural cooler veggies and fruits. We all love it and use it to eat the red fleshy part of the watermelon, make juices, slush, mocktails, salads etc from it.

Instructions to make Watermelon sabzi:

1. Heat the oil in cooker and give tadka of Rai, Jira
2. Then add green chillies, ginger paste and peanut powder and sauté for a minute
3. Then add piece of watermelon and all spices
4. And give 3_4 whistle
5. Then open the cooker and check it if water in sbji then turn on the flame and steam a water from sbji….
6. Ready…..

This Indian curry is also known as tarbooz ke chilke ki sabji (pronounced: tar-booze kay chill-kay for those of us with a strong American accent - aka, me) and is considered a specialty dish from the state of Rajasthan in India. Watermelon rind has a crisp texture, almost like cucumber, and holds up well to heat - which makes it. Watermelon is a good source of Vitamins A and C, and it is also rich in amino acids, minerals and is an antioxidant. The next delicacy is we have watermelon sabzi. We all get bored of the same old vegetables and curries.

So that is going to wrap it up for this special food watermelon sabzi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!