Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, green jackfruit masala. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green Jackfruit Masala is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Green Jackfruit Masala is something which I’ve loved my entire life. They are nice and they look fantastic.

Use young green jackfruit for this mock chicken tikka masala recipe. How to Make a Meatless Chicken Tikka Masala with Jackfruit. For this jackfruit recipe, rinse and drain the jackfruit and cut into smaller, bite-sizes.

To get started with this recipe, we must prepare a few components. You can cook green jackfruit masala using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Jackfruit Masala:

1. Take 650 gms Green Jackfruit
2. Make ready 2 medium Potatoes
3. Get 3 large Onion
4. Make ready 8 Cloves Garlic
5. Take 100 gms Curd
6. Get 100 ml Mustard Oil
7. Make ready 2 tbsp salt
8. Get 1 tbsp Sugar
9. Take 2 cups Water
10. Take 1 tbsp Vinegar
11. Take For Spices-
12. Get 2 tbsp Turmeric Powder
13. Make ready 1 tbsp Red Chilli Powder
14. Take 1 pinch Asafoetida
15. Take 1 each Whole Spices
16. Make ready 1 pc Bay Leaves
17. Get 1 tsp cumin seeds
18. Prepare 1 Red Chilli

Jackfruit Tikka Masala requires no marinade, yet it is still flavorful, tender, and spicily good. If you've read my blog for a while, you know a little about jackfruit, that. Add tomato puree or cube shaped tomatoes, meat masala or curry powder. Add water and salt as desired.

Steps to make Green Jackfruit Masala:

1. Cut the Jackfruit in medium size pieces, cut the potatoes in 4 pc. Marinate the Jackfruit pieces with Turmeric powder 1/2, Slight Salt and Vinegar and keep aside.
2. Make a paste of 1 onion and Garlic cloves. Take 2 onions cut, add salt, sugar, Curd, spices dust and onion-garlic paste. Add mustard Oil 3/4(75ml) in it.
3. Add jackfruit pieces in the masla and mix well. Keep the marinated Jackfruits aside for 15 minutes.
4. Take a pressure cooker and place the same in medium heat gas oven, add 25ml (1/4) mustard oil, and whole spices in it. Add marinated jackfruits and cook in high heat for 5 minutes. Add potato pieces as shown in picture.
5. Pressure cook in low heat for 25 minutes and keep aside it for 10 minutes for cooling. Open up the lid and mix well. Serve hot.

And green jackfruit is easy to shred, making it a natural swap for any pulled meats. Even better, green jackfruit contains nutrients like. so we can't leave out this tasty vegan curry recipe. Combine jackfruit with garam masala, coconut milk, and other ingredients to get a meatless dish with a spicy curry flavor. I had got recipe requests to add some recipes with kathal. Usually I make kathal biryani or chakka payasam or kathal ki sabji and kathal stir fry with coconut.

So that’s going to wrap this up with this special food green jackfruit masala recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!