Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jackfruit curry/ echor kosha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Panch phoron is a mix of five seeds, which is a. It is a semi-dry vegetable made with jackfruit and potatoes, sautéed in spices and rich cashew paste.. Jackfruit is abundantly available all summer.

Jackfruit curry/ echor kosha is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Jackfruit curry/ echor kosha is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jackfruit curry/ echor kosha using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit curry/ echor kosha:

1. Prepare 500 gm Raw jackfruit
2. Take 1 big size potato
3. Take As needed Mustard oil
4. Take 2 tbsp onion paste
5. Get 1 tbsp ginger garlic paste
6. Get 1/2 teaspoon cumin powder
7. Prepare 1 bay stick
8. Take 3 Cloves
9. Make ready 3 Cardamom
10. Get 2-3 green chillies
11. Make ready 1/2 turmeric and red chilli powder each
12. Get 1-2 dry red chilli
13. Get 1 teaspoon garam masala
14. Prepare 1 teaspoon ghee
15. Take to taste Salt and sugar
16. Make ready 1 chopped tomato
17. Get 1 teaspoon cumin seeds

Raw Jackfruit or Echor is also known as 'Gach Patha' in Bengal the literal translation of which means tree goat. Echor is actually cooked with the same spices as we would use to cook mutton and the curry also tastes like meat only. So vegetarians who want to enjoy the taste of mutton without actually having it can have this curry. Raw Jackfruit or Echor is also known as 'Gach Patha' in Bengal the literal translation of which means tree goat.

Steps to make Jackfruit curry/ echor kosha:

1. At first cut the raw jackfruit into cubes. Make sure your hand and knife are well grease with oil. Now place the jackfruit cubes in pressure cooker and cook for 2 whistles and drain the water and keep aside.
2. Now cut the potato into cubes and wash properly. Heat some mustard oil in a pan. Fry the potato cubes in medium heat till get golden brown. Take out the potato pieces. Now in the same oil fry the jackfruit cubes for 2-3 min and take out from the pan.
3. And in the same pan add some mustard oil if required. Add whole spices, cumin seeds, dry red chilli. Now add onion paste, ginger garlic paste one by one. Add salt to taste, turmeric powder, red chilli powder, cumin powder and chopped tomato. Cook them well until the raw smell goes off.
4. When the oil will start to separate from the spices add the fried potato and jackfruit cubes. Mix them well. Add green chillies. Cook them for 3-4 minutes. Now add lukewarm water. When the the gravy will to thick and garam masala powder. Before turning off the oven add 1 teaspoon ghee.
5. Finally the Recipe is ready to be served with hot steamed rice or paratha.

Echor is actually cooked with the same spices as we would use to cook mutton and the curry also tastes like meat only. So vegetarians who want to enjoy the taste of mutton without actually having it can have this curry. Panch phoron is a mix of five seeds, which is a must-have in every Bengali kitchen. Sometimes the panch phoron is tempered whole, whereas in recipes like this they are crushed coarsely and used. I don't know how to explain this but this means cook, stir do the whole routine, till the masala looks and feels cooked.

So that is going to wrap this up with this special food jackfruit curry/ echor kosha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!