Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, watermelon poori. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Watermelon poori is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Watermelon poori is something which I have loved my entire life. They are nice and they look wonderful.

Despite its marvellous benefits, eating watermelon in large quantity can actually cause harm to your body. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Watermelon is plump with antioxidants such as vitamin C, lycopene and vitamin A, that.

To begin with this recipe, we must prepare a few ingredients. You can cook watermelon poori using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Watermelon poori:

1. Prepare 1 cup watermelon chilka(white and slightly red part)
2. Take 1 cup wheat flour
3. Prepare 1/2 cup suji
4. Prepare 1/4 cup coriander leaves
5. Get 1 tsp ajwain
6. Take 1 tsp sugar
7. Take 1/2 tsp amchoor powder
8. Get 1/4 tsp turmeric
9. Get 1/4 tsp black pepper powder
10. Get Pinch hing
11. Prepare 5 green chilli
12. Make ready 1 tsp ginger paste
13. Prepare 1 tsp black til
14. Get 1 tsp seasome seed
15. Prepare 1 tsp saunf optional
16. Prepare Salt as per taste
17. Make ready 1 tbsp oil

Strain the juice through a colander. Add in ice cubes if needed. Add in Lemon Juice and Sabja Seeds. Refreshing and Chill juice is now ready to serve.

Steps to make Watermelon poori:

1. Take a watermelon chilka part white and slightly red part which is waste from chilka and make a puree with ginger and green chilli
2. Now mix above all ingredients in puree and knead a tight dough.
3. Keep aside for 15 min
4. After that roll a poori with rolling pin and deep fry in hot oil
5. Ur poori is ready to serve with any pickle, subjj, dal, kadhi or curd.

Avoid large chunks because they take longer to ferment and are difficult to bite into. Watermelon is rich in an amino acid called citrulline that may help move blood through your body and can lower your blood pressure. Your heart also enjoys the perks of all the lycopene watermelon. Watermelon may help lower inflammation and oxidative damage, as it's rich in the anti-inflammatory antioxidants lycopene and vitamin C. I have used few of its products like Chiptole Adobado ,smoked paprika , Ginger Marmalade, Dulce De Leche, Vanilla extract, lavender extract and each of them is exceptional …. adds depth of flavour to any recipe it is added to.

So that’s going to wrap this up for this exceptional food watermelon poori recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!