Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked sausage marinara. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Baked Sausage Marinara is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Baked Sausage Marinara is something which I’ve loved my entire life. They’re nice and they look fantastic.

This marinara isn't just for pasta, although that's often its The main takeaway here is that marinara is an easy, versatile sauce. Quick and easy Italian sausage marinara sauce that will blow you away with great taste. A good marinara sauce escapes most people, and the need to get to great requires a long simmer which will.

To begin with this recipe, we have to first prepare a few components. You can have baked sausage marinara using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Sausage Marinara:

1. Take 5 Italian sausages
2. Prepare 1 red bell pepper; thick julienne
3. Make ready 1 yellow bell pepper; thick julienne
4. Get 1 yellow onion; thick julienne
5. Prepare 2 cup Marinara sauce
6. Take 1 cup Pizza cheese blend
7. Take 1 pinch crushed red pepper flakes
8. Prepare 1 pinch celery salt
9. Make ready 1 olive oil; as needed

Italian Sausage Simmering in Marinara Sauce. Now I prepare my basic Marinara Sauce in large quantities. After the first meal with pasta, I divide the remaining gravy into equal meal size portions. Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's Classic Marinara Sauce.

Steps to make Baked Sausage Marinara:

1. Brown sausages slowly on both sides in a small saute pan or grill pan.
2. Put a small amount of marinara in the bottom of a small saute pan or casserole dish. Layer sausages, peppers, onions, sauce and cheese. Sprinkle with celery salt and pepper flakes.
3. Cover and bake at 325° for approximately 40 minutes or until thermometer reaches 155°. Bake uncovered for last ten minutes. If sausages still aren't cooked and cheese is melted, cover and finish baking.
4. Serve on baguette
5. Variations; Parmesan, goat cheese, jalapeños, paprika, smoked paprika, sautéed peppers/onions, red onions, shallots, pizza sauce, green bell peppers, poblano, habanero, celery, giardenera, basil, oregano, Italian seasoning, balsamic, red wine celery, garlic, fennel,

Simply seasoned, cooked low Marinara then became popular in the US with the arrival of Italian immigrants to the region in the early. Coat a baking dish with cooking spray. Heat the leftover marinara sauce in the microwave until Pour the warmed marinara into the baking dish. Crack an egg on top of the sauce then season with sea. Learning how to make your own batch of Homemade Marinara Sauce is super easy!

So that’s going to wrap this up for this special food baked sausage marinara recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!