Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jackfruit biryani. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jackfruit Biryani is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Jackfruit Biryani is something which I have loved my whole life.

We Have Almost Everything On eBay. Jackfruit Biryani is a perfect combination of meaty vegetable with long grains and fragrant basmati rice. It gets the delectable flavours with a melange of spices and biryani masala.

To get started with this recipe, we have to prepare a few components. You can cook jackfruit biryani using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jackfruit Biryani:

1. Prepare 300 gms long grain rice
2. Prepare 100 gms jackfruit cut into small pieces
3. Take 1 Tbsp Ginger paste
4. Make ready 1 Tbsp garlic paste
5. Make ready 1 tsp red chilli powder
6. Prepare 1 Tbsp green chilli paste
7. Take 1 tsp turmeric powder
8. Get 1 tsp cumin powder
9. Prepare 1 medium size onion paste
10. Prepare 1 medium size onion chopped
11. Make ready 2 Tbsp ghee
12. Get 60 gms mustard oil
13. Prepare 1 green cardamom
14. Make ready 1 tsp crushed pepper
15. Make ready 1/2 tsp garam masala powder
16. Take 3 cloves
17. Prepare 1/4 cup yoghurt
18. Take 1/2 tsp saffron dipped in 1/3 cup warm milk
19. Prepare 1 Tbsp Rose water
20. Get 1 Tbsp kewra
21. Prepare 1 ” ginger sliced
22. Make ready 1-2 green chillies slit
23. Prepare Salt as per taste

Raw Jackfruit Biryani is a sumptuous one pot meal and can be made in a jiffy. Tender green raw jackfruit is marinated with biryani spices, yogurt and cooked with rice for a scrumptious version of Jackfruit Biryani. Jackfruit has a texture of meat and really goes well as a substitute for meat that vegetarians can use. Did you know: Raw Jackfruit can help reverse the.

Steps to make Jackfruit Biryani:

1. Wash and a oak the long gram rice for 20 mins. In a bowl heat water and add little salt and little oil and add the rice. Once 2/3 done drain the water and spread on a plate
2. In a bowl to the jackfruit pieces add ginger paste, garlic paste, green chilli paste, cumin powder, crushed pepper, garam masala powder, red chilli powder, turmeric powder and marinate for 15 mins and set aside.
3. Beat the yoghurt and set aside
4. In a wok add oil and heat. Add marinated jackfruit and fry for 2 mins and set aside. In the same oil add cardamom and cloves and fry for few seconds. Add chopped onions and fry till golden in colour
5. Add yoghurt and stir well. Add the fried jackfruit and sprinkle a little water. Cover and cook for 10-12 mins till the jackfruit is tender
6. In a heavy bottomed bowl smear with ghee and place the fried jackfruit with the gravy and cover with cooked rice. Sprinkle saffron milk, Rose water, kewra and maybe a little water if needed.
7. Sprinkle ginger, green chilli, cover with a tight lid and cook for 10 mins on slow flame until rice steams.
8. Serve hot

The perfect title for this post would be tender jackfruit biryani, but during these A-Z recipe marathons, you need to play a bit with alphabets. It is popularly known as kathal biryani in kathal. The fully ripe jackfruit is devoured as a fruit and is also used to prepare desserts. The seeds of the jackfruit are edible and usually boiled or roasted over hot coal and eaten. Fresh tender jackfruit is available in our farmer's market.

So that is going to wrap it up for this special food jackfruit biryani recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!