Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lauki ka salan (bottle gourd gravy). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Try out this mazedaar and Yummiest recipie. Lauki Ka Salan Recipe is a delicious spicy and tangy gravy made with lauki/ bottle gourd in a ground paste of peanuts, coconut and sesame seeds paste. Serve Lauki Ka Salan with your favourite biryani or even a paratha for lunch or dinner.

Lauki ka Salan (Bottle gourd Gravy) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Lauki ka Salan (Bottle gourd Gravy) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lauki ka salan (bottle gourd gravy) using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lauki ka Salan (Bottle gourd Gravy):

1. Get 1/2 kg bottle gourd
2. Take 3-4 tomatoes
3. Take 1 Onion big
4. Take 1/2 cup Oil
5. Make ready 3-4 Potatoes
6. Make ready 1 tbsp turmeric powder
7. Take 1 tbsp Red chilli powder
8. Get 1 tbsp Coriander powder
9. Make ready To taste Salt
10. Prepare 1 tsp Cumin powder
11. Prepare Fresh Coriander for garnishing
12. Make ready Green chilli for garnishing

During summer season, lauki (dudhi or ghiya or bottle gourd) is widely available. Because of it's high water content, it is good idea to consume it in the hot summer season. This will hide the taste of bottle gourd. Even the person who doesn't like lauki will drink it without any complain.

Instructions to make Lauki ka Salan (Bottle gourd Gravy):

1. Finely cut onion. Cut Bottle gourd & potatoes in same size. Blend tomatoes set aside 1. Heat oil in a pan add onion, fry until golden brown, add blended tomatoes. 1. Add all seasoning & bhunofy 1. Add potatoes with little water & mix it well 1. Cover & cook until potatoes half done
2. Add bottle gourd & mix it well 1. Cover & cook
3. When all done, quickly bhunofy for a minute on high heat. Turn off Stove 1. Serve hot with chapati & achar

Botttle gourd koftas cooked in tomato based gravy. You can also find more Main Course Vegetarian recipes like Shalgam Adraki Gobhi Paneer Piste Ka Salan Methi Ke Gatte Papad ki Sabji. Peel and grate the bottle gourd. Mix half-teaspoon salt and keep aside for fifteen minutes. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki).

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