Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, idli, green coconut chutney with refreshing watermelon juice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Plain white coconut chutney and this Green Coconut Chutney with a hint of coriander are the popular one too. Tempered with mustard seeds, hing, urad dal and curry leaves, this coriander coconut chutney is quite easy to make and perfect to serve with idli and dosa. Grate the coconut in bulk and store it in the freezer for up to.

Idli, Green Coconut Chutney with refreshing Watermelon Juice is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Idli, Green Coconut Chutney with refreshing Watermelon Juice is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook idli, green coconut chutney with refreshing watermelon juice using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Idli, Green Coconut Chutney with refreshing Watermelon Juice:

1. Prepare For Idly:
2. Prepare 2 cups Idly rice
3. Get 1.1/2 cup Udal Dal
4. Make ready 1 tsp fenugreek seeds
5. Take For Chutney:
6. Make ready 1 Cup Coriander leaves
7. Take 1 cup grated coconut
8. Prepare 2 green chilli
9. Prepare 1 small pod of tamarind
10. Make ready 1 spoon Roasted Cumin (1 spoon)
11. Get to taste Salt
12. Prepare For Watermelon Juice:
13. Prepare as needed Watermelon
14. Get to taste Salt
15. Prepare to taste Chat masala

Method Mix together grated coconut, roasted channa dal, ginger, green chilli, tamarind, salt and water and Here is a delicious Lunch Box of Idli and Chutney and we are sure your kids will love them. In this Thengai Milagai Podi Idli, mini idlis are made of moong dal and is tossed in a thengai milagai podi and served with refreshing coriander chutney. Watermelon is packed along with the idli to bring some freshness to the meal and add nutrition as well. Green Coconut Chutney, also known as the Coriander Coconut Chutney is a variation of the classic coconut chutney.

Instructions to make Idli, Green Coconut Chutney with refreshing Watermelon Juice:

1. For Idly: Soak Idly rice, Udad dal, and methi seeds for atleat 6 hrs..
2. Grind altogether to make a smooth batter..then again keep it for nxt 6hrs for fermentation.
3. Now heat oil(1tsp) add small mustard seeds.. add it to the batter..mix well with adding salt..Make Idly.
4. For Chutney:- In a mixer Jar add coriander leaves, grated coconut, green chillies, roasted cumin seeds, tamarind and add lil water..after grinding add salt asper your taste..
5. For Watermelon Juice-: Deseed watermelon pieces. Put in juicer jar..mix salt and chaat masala.Pour into a glass😊

Fresh coriander leaves are added along with grated coconut. This gives a refreshing taste and a slightly different flavour. It goes well with all tiffin items and snacks. Please don't skip the cashew nuts as the addition of cashew nuts makes this green chutney creamy and thick and so delicious. If you love coconut chutney for dosa and idli, here is my post on simple & yummy coconut chutney recipe, which goes great with dosa & idli.

So that’s going to wrap this up with this special food idli, green coconut chutney with refreshing watermelon juice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!