Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jackfruit pickle. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jackfruit pickle (कटहल का अचार) is one thing that surely I can say my mother-in-law is an expert. Jackfruit is a seasonal fruit is normally available fresh during March through May, and for someone like me who lives in UK, its a novelty to find fresh Jackfruit. For more recipes related to Jackfruit Pickle checkout Jackfruit Pickle.

Jackfruit Pickle is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Jackfruit Pickle is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have jackfruit pickle using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jackfruit Pickle:

1. Take For marinate :-
2. Get 250 grm boiled jackfruit
3. Take 1 tsp termeric powder
4. Prepare 1 tsp salt
5. Take For achar masala :-
6. Get 1 tbsp coriander seeds
7. Get 1 tbsp carom seeds
8. Prepare 1 tbsp cumin seeds
9. Make ready 1 tbsp fennal seeds
10. Get 1 tbsp yellow mustard seeds
11. Prepare 10-12 dry red chillies
12. Prepare For achar :-
13. Take 1 cup oil
14. Get 1 tbsp salt
15. Take 1/2 tbsp black salt
16. Get 2 tbsp red chilli powder
17. Prepare 1 tbsp kalaunzi
18. Get 1 tsp asafoietida

Make sure to stir the pickles each day to ensure the spices are mixed well. After five days, the pickle should be ready for. This pickle is made using young/unripe jackfruit which we also call as 'kadgi' in Konkani. You see, like the coconut and banana trees, the jackfruit tree and its fruit are so versatile and useful for us that we make use of them to the maximum.

Steps to make Jackfruit Pickle:

1. In a bowl add boil jackfruit in a sauce pan for only 5-6 min.strain the water completely.and leave jackfruit to dry up.you might have to pat it dry.add termeric powder and add salt mix it well properly.when cool and dry.
2. Now take a tawa add coriander seeds,add carom seeds,add cumin seeds
3. Add cumin seeds,add dry red chillies and add yellow mustard seeds.now dry roast all ingredients for 5-6 min.now take a jar and put all the dry ingredients into the jar.
4. Now grind it and make a smooth powder.achar masala is ready.now take a mixing bowl add marinated jackfruit add vinegar
5. Mix it well.add achar masala powder mix it again.now coat all masala over the marinated jackfruit.
6. Add mustard oil pour into the jackfruit mix it again.add kalaunzi
7. Add red chilli powder,add salt,add black salt,add asafoietida
8. Mix it again.take a jar and fill the jar with pickle.add oil, aroma is very strong.cool to room temperature and pour over the jackfruit.
9. Now cover the jar with cloth and pack this tightly into jar.the oil should come above the jackfruit mixture.let the pickle mature for another 2-3 days before you consume it.for all pickles,ensure that it stays covered with oil,that they stays good throughout the year.pickle is ready.

The leaves of the jackfruit tree have culinary use too where we weave them into little baskets and. Jackfruit cubes preserved in pungent mustard and vinegar sauce. Jackfruit Pickle recipe - How to make Jackfruit Pickle. You have to pick raw jackfruit for preparing this pickle. As we all know, it is a nice accompaniment with rice and even with rotis.

So that’s going to wrap this up with this special food jackfruit pickle recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!