Step-by-Step Guide to Make Quick Bottle gourd paneer fritters

Hilda Allison   10/08/2020 11:59

Bottle gourd paneer fritters
Bottle gourd paneer fritters

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bottle gourd paneer fritters. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Bottle gourd paneer fritters is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Bottle gourd paneer fritters is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have bottle gourd paneer fritters using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bottle gourd paneer fritters:
  1. Make ready 1 cup bottle gourd ,finely chopped
  2. Take 100 grams Paneer , grated finely
  3. Take 15 raisins
  4. Take 1 cup gram Flour
  5. Prepare 1 Big Onion, finely chopped
  6. Take 1/4 tsp Garam Masala Powder
  7. Take 1/4 tsp Turmeric powder
  8. Take 1 pinch Hing
  9. Prepare 1/4 tsp Pepper powder
  10. Get 1/2 inch Ginger
  11. Take 8 Garlic pods
  12. Make ready 1 Green Chilli
  13. Make ready 1 tbsp Coriander leaves
  14. Take As per taste Salt
  15. Take as required Oil- for frying

The fruit is harvested young and used as a vegetable. Find bottle gourd stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Bottle gourd or calabash is used for the treatment of jaundice, intestinal worms, localized swelling and skin diseases.

Steps to make Bottle gourd paneer fritters:
  1. Grind the bottle gourd along with ginger, garlic and green chilli to a fine paste.
  2. Add ground paste, gram flour, onions, paneer, raisins, garam masala powder, turmeric powder, pepper powder, hing, coriander leaves, salt and mix well.
  3. Make small balls and shape them like fritters.
  4. Heat oil in a pan and fry the fritters until golden colour.
  5. Serve hot with coconut chutney or chilli chutney.

Scientific classification of Bottle gourd Kingdom: Plantae Order: Cucurbitales Family: Cucurbitaceae Genus: Lagenaria Species: L. siceraria. How to make Indian paneer Pakoras - Paneer pakodas - paneer fritters. Add enough water to make a thick batter. Batter should have a dosa/pancake batter consistency. Frying paneer pakoda - paneer fritters.

So that’s going to wrap it up for this special food bottle gourd paneer fritters recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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