Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato & jackfruit subji. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potato & jackfruit subji is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Potato & jackfruit subji is something that I’ve loved my entire life. They are fine and they look wonderful.

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato & jackfruit subji using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato & jackfruit subji:

1. Get 200 gm jackfruit cut in pieces
2. Make ready 2 potatoes
3. Get 1 onion
4. Take 2 tomatoes
5. Make ready 4-6 pods garlic
6. Prepare 1 " piece ginger
7. Get 2 tb sp chopped coriander leaves
8. Make ready 1 Green chilli
9. Prepare 1 tsp cumin seeds
10. Take To taste salt
11. Take 1/2 tsp red chilli powder
12. Get 1/2 tsp turmeric powder
13. Prepare 1/2 tsp coriander seeds powder
14. Make ready 1/2 tsp garam masala
15. Take Cooking Oil for deep frying and for tadka
16. Prepare 2 tb sp water

The potato is native to the Peruvian-Bolivian Andes and is one of the world's main food crops. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Overview Information Potato is a plant. The fleshy part of the root (potato) is commonly eaten as a vegetable.

Instructions to make Potato & jackfruit subji:

1. Peel wash and Chop potatoes and jackfruit.
2. Peel wash and Chop onion. Grate ginger and garlic. Make a puree of tomato.
3. Heat oil in a karahi. Deep fry potatoes and jackfruit till golden.
4. Transfer it in a plate.
5. Now transfer excess oil in a bowl leaving only 2 tb sp oil in karahi. Add cumin seeds and when cumin seeds splutter put ginger garlic and saute for 30 seconds. Add onions and cook on low flame till onion gets translucent. Add salt, red chilli powder, turmeric powder, garam masala and coriander seeds powder and mix well. Add tomato puree and cook till oil leaves the karahi.
6. ,
7. Add fried potatoes and jackfruit and mix well. Add 2 tb sp water and cook on low flame for 5 minutes. Switch off the flame.
8. Serve hot garnished with chopped coriander leaves with chapatti or parantha.

Potato is also used to make medicine. Find the right potato side dish for your dinner.. Tartiflette (French Potato, Bacon, and Cheese Casserole), Chef John's Perfect Mashed Potatoes, Rich and Creamy Potatoes Au Gratin, Cheesy Potato Pancakes, Roasted Potatoes with Greens Potato soup is classic comfort food. Whether it's creamy, cheesy, or loaded baked potato soup, this wide collection of potato soup recipes are sure to satisfy. Most potato salads look and taste better when made with low-starch red boiling potatoes.

So that’s going to wrap this up for this exceptional food potato & jackfruit subji recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!