Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, crock pot roast beef stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In this easy cooking video, I make a simple pot roast, or stew, using a boneless beef chuck roast, in my Crock-Pot slow cooker. My favorite cozy, hearty, comforting beef stew recipe — easy to make in the Instant Pot or Crock Pot, and always so delicious. For years and years, you all Steak: Feel free to use whatever type of steak you love best as your beef stew meat.

Crock Pot Roast Beef Stew is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Crock Pot Roast Beef Stew is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Roast Beef Stew:

1. Prepare 1 Beef roast of your choice
2. Prepare 6 Carrots chopped
3. Prepare 5 Potatoes cut into 1 inch pieces
4. Take 2 Celery stalks chopped
5. Take 1 Small- med Onion chopped
6. Take 6 cup Water
7. Prepare 1 cup Red wine of your choice
8. Make ready 4 cloves garlic
9. Get 2 sprigs fresh rosemary
10. Take 2 cup Rice
11. Get Seasoning
12. Prepare 1 tbsp Sea salt
13. Prepare 2 1/2 tsp Ground pepper
14. Prepare 2 tsp Onion powder
15. Take 1 tsp Garlic powder
16. Take 1 1/2 tsp Parsley
17. Make ready 1 tsp Red pepper flakes - Optional

Remove from slow cooker and let rest, then slice and serve with vegetables. It wasn't a lot of snow, a dusting really that covered my rose bushes and herb garden with a light blanket of snow. I buy pre-cut beef stew meat from the grocery store but you can of course cut up your own roast beef into cubes. Crock Pot Onion Soup Beef Pot Roast.

Instructions to make Crock Pot Roast Beef Stew:

1. Pat dry roast with paper towel and season.
2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
3. Add garlic cloves and vegetables around the roast. They do not have to be under water
4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
5. TIP: After a few hours spoon liquid over roast and repeat a few times.
6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
7. TIP: Try serving over rice.
8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!

This slow cooker beef pot roast is a veritable symphony of color and flavor. The beef is seared, then cooked with a variety of chopped vegetables. This beef stew is the perfect combination of stewing beef and vegetables. Ultimate Pot Roast recipe with meltingly tender beef, vegetables and potato, cooked in a wickedly Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich Can I sear the meat the night before, and then put everything in the crock pot the next morning for dinner? Crock Pot Beef Stew is the ultimate comfort food.

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