Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jackfruit biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jackfruit biryani is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Jackfruit biryani is something that I’ve loved my whole life. They’re fine and they look wonderful.

Jackfruit Biryani is a perfect combination of meaty vegetable with long grains and fragrant basmati rice. It gets the delectable flavours with a melange of spices and biryani masala. If you love jackfruit, this is the recipe you must try.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jackfruit biryani using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit biryani:

1. Make ready 2 cups basmati rice
2. Prepare 1/2 kg jackfruit
3. Prepare 3 big onion cut into thin Slices
4. Make ready 1 tsp ginger
5. Make ready 1 tsp garlic paste
6. Make ready 4-5 green chillies
7. Make ready 1/4 cup coriander leaves
8. Get 1/4 cup mint leaves
9. Prepare 2 medium tomatoes finely chopped
10. Get 1/2 tsp red chilli powder
11. Prepare 1/2 tsp roasted coriander seeds
12. Prepare 1/2 tsp fennel seeds
13. Get 2-3 bay leaves
14. Get 6 Cloves
15. Get 4-5 black pepper corns
16. Prepare 1 inch mace
17. Take Little piece of nutmeg
18. Take 1 tsp poppy seed
19. Make ready 4-5 green cardamom
20. Prepare 2 black cardamom
21. Make ready 1 inch cinnamon
22. Take 1 tsp cumin seeds
23. Make ready As per taste Salt
24. Prepare 1/4 tsp orange food colour
25. Prepare 2 tsp kewra water
26. Take 2 tsp lemon juice
27. Get 1/2 cup oil
28. Prepare As required Water

Tender green raw jackfruit is marinated with biryani spices, yogurt and cooked with rice for a scrumptious version of Jackfruit Biryani. Jackfruit has a texture of meat and really goes well as a substitute for meat that vegetarians can use. Did you know: Raw Jackfruit can help reverse the. The perfect title for this post would be tender jackfruit biryani, but during these A-Z recipe marathons, you need to play a bit with alphabets.

Steps to make Jackfruit biryani:

1. First wash the rice and soaked in water for half hour. Wash the jackfruit and put in a pressure cooker add 1/2 cup water and 1/2 tsp salt cover and cook on high flame for one whistle come. Turn off the flame and release the pressure. The jackfruit has to be half cooked.
2. In a grinder jar take 2 green cardamom,mace, poppy seed, nutmeg and 4 cloves. Then grind them to make a fine powder. This is biryani masala.
3. Take a pan add half cup oil heat well then add 2 onion slices and saute untill it turns golden brown. Then transfer it in a paper napkin and keep aside. In the same pan add 1/2 tsp cumin seeds, 2 cloves, pepper corns, 1 bay leaves and black cardamom, saute few seconds then add one chopped onion, saute when it turns light brown then add ginger garlic paste and saute one minutes. Then add tomatoes, chilli powder, salt and mix well cover and cooked on medium flame untill tomatoes become mushy.
4. Now add the boil jackfruit mix well. Add grinded Biryani masala. Then add 1/4 cup water.cover and cook for 4-5 minutes on medium flame. Turn off the flame and keep aside.
5. In a wok take 4 cups water add remaining green cardamom, bay leaves and cumin seeds boil the water on high flame. When a boil comes add soaked rice and 2tsp salt. Boil untill the rice cooked 80% turn off from the heat and strain all water. Keep aside.
6. Take a heavy bottom wok, turn the flame slow add half jackfruit put one layer of rice spread half onion (barista), half mint and coriander leaves. Again spread cooked jackfruit then spread mint leaves and put a layer of rice. Mix food colour in a bowl and spread on the rice. Add lemon juice and kewra water cooked on slow flame for 5-6 minutes. The biryani is ready.

It is popularly known as kathal biryani in kathal. The fully ripe jackfruit is devoured as a fruit and is also used to prepare desserts. The seeds of the jackfruit are edible and usually boiled or roasted over hot coal and eaten. Fresh tender jackfruit is available in our farmer's market. Bought some recently and prepared Jackfruit Biryani over the weekend.

So that is going to wrap it up with this special food jackfruit biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!