Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bottle gourd wheat porridge. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bottle gourd Wheat Porridge is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Bottle gourd Wheat Porridge is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook bottle gourd wheat porridge using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bottle gourd Wheat Porridge:

1. Get 200 grams cut into diced bottle gourd
2. Make ready 1 cup broken wheat
3. Prepare 1 cup moong split beans (moong daal)
4. Make ready 1 tsp ghee
5. Prepare 1/2 tsp cumin seeds
6. Make ready 1/2 tsp turmeric powder
7. Take to taste Salt
8. Make ready 2 medium sized tomatoes cut into dices
9. Make ready 2 cups water

Instructions to make Bottle gourd Wheat Porridge:

1. Wash and cut the bottle gourd and tomatoes in diced. In a pressure cooker add ghee and crackle the cumin seeds. Add broken wheat (daliya) roast till aromatic.
2. Now add veggies and soaked and washed split moong beans (hari daal) in sauté for 2-3 mins. Now add turmeric powder and salt and two cups of water.
3. Cover the lid and pressure cook for 3 whistles. Open the lid and serve hot this very healthy and delicious daliya with lauki tamatar, with ghee, curd, papad.

So that’s going to wrap it up for this special food bottle gourd wheat porridge recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!