Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato jackfruit curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Potato Jackfruit Curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Potato Jackfruit Curry is something that I have loved my whole life.

Jackfruit is a great meat substitute, especially in curry!; Indian spices bring great flavour to this curry but it is still suitable for the whole family, even the kids will love this!; Vegan and gluten-free - this is a great vegan family dinner, easy to make and really tasty.; Sweet Potatoes bring extra sweetness to this dish and bulk it up to make it a very. How To Make Instant Pot Vegan Jackfruit with Potato Curry. I added the jackfruit to my curry because it has a great meatlike texture similar to chicken.

To get started with this particular recipe, we have to prepare a few ingredients. You can have potato jackfruit curry using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato Jackfruit Curry:

1. Get 2 medium sized roughly chopped potato
2. Get 200 gm chopped jackfruit
3. Make ready 2 big sized sliced onion
4. Get 2 medium sized chopped tomato
5. Take 6-7 garlic cloves
6. Get 1 tsp crushed ginger
7. Get 4 tsp oil
8. Take 1 tsp cumin seeds
9. Prepare 2 cloves
10. Take 2 black pepper
11. Make ready 2 green cardamom
12. Make ready 2 bayleaf
13. Get 2 green chilli
14. Prepare Pinch asfoetida
15. Make ready 1/2 tsp turmeric powder
16. Get 2 tsp coriander powder
17. Make ready 1 tsp garam masala powder
18. Make ready 1/2 tsp meat masala powder
19. Make ready 1/2 tsp cumin powder
20. Get 2 tsp fresh cream(malai)
21. Get to taste Salt
22. Get as needed Water
23. Make ready leaves Chopped coriander

Rinse and drain the Jackfruit and add with the potato, carrots and stir to coat. In it's young/green form, it becomes tender and meaty when cooked and takes on flavours incredibly well which makes it perfect for substitute for pulled meats like. An easy vegan Instant Pot curry that is bursting with flavor! Made with warm and aromatic Indian spices, jackfruit, sweet potatoes, and coconut milk, this Instant Pot curry is both vegan and Paleo and incredibly creamy!

Steps to make Potato Jackfruit Curry:

1. Heat oil in a cooker,add cloves,green cardamom,black pepper,bay leaf,pinch of asfoetida and green chilli….let them crackle.
2. Add chopped potato,jackfruit and onion,cook it for 5 minutes on medium flame and stir it occasionally.
3. Now add all dry spices,fresh cream,chopped tomato and salt,mix it nicely and cook it by stirring until spices releases oil.
4. Add water as needed and chopped coriander leaves and allow it to blow 2 whistle on medium flame.
5. Potato Jackfruit Fry is ready to serve with rice or chapati.

Plus, it's quick to make and perfect for those busy weeknights. Instant Pot Vegan Jackfruit Tikka Masala is a delicious and mildly spiced Indian curry. This is a quick and easy vegan dinner fix recipe, if you are trying to get more nutrient rich vegetables in your diet. You can now get whole jackfruit in any Asian or Indian grocery store in USA. Drain jackfruit and cut in chunks.

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