Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken with bacon tomato sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken with bacon tomato sauce is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken with bacon tomato sauce is something which I have loved my whole life. They are fine and they look wonderful.

This chicken pasta with spinach and bacon in creamy tomato sauce is simply amazing. The DELICIOUS creamy sauce permeates every single bite of this dish! The restaurant chicken pasta just doesn't compare to this delicious homemade version with spinach, bacon and tomatoes!

To get started with this recipe, we have to first prepare a few components. You can have chicken with bacon tomato sauce using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken with bacon tomato sauce:

1. Get 8 oz bacon-chopped
2. Make ready 1 large onion
3. Get 1 stalk celery
4. Prepare 2 garlic cloves
5. Take 2 tbsp butter
6. Prepare 2 tbsp olive oil
7. Take 1 lb baby portabella mushrooms
8. Get 1 can tomato paste, small can
9. Take 2 can diced tomato, medium can
10. Take 2 tbsp brown sugar
11. Prepare red pepper flake
12. Prepare salt, pepper
13. Take garlic salt, cajun spice
14. Prepare 10 chicken thighs, skinless, bone-in or boneless

View top rated Chicken bacon tomato sauce recipes with ratings and reviews. It's that beauty right up there, the one coated in the buttery garden-fresh tomato sauce featuring a few leaves of summertime basil and the aroma of. While the pasta is cooking fry the chopped onion with the bacon in a largeish pot until the bacon is just cooked and the onion is soft. Drain the cooked pasta and rinse under a cold tap to remove any starch and then mix into the tomato chicken and bacon mixture until everything is coated and even.

Steps to make Chicken with bacon tomato sauce:

1. Finely chop onion, celery, garlic. A food processor works best for this-make it like a paste.
2. Season chicken with garlic salt, pepper, cajun spice. Brown chicken pieces in butter, olive oil. Don't cook it through. Remove from pan and set aside.
3. Cook chopped bacon for 5 minutes to render slightly, then add onion,celery, garlic.
4. Cook for 5 min to soften then add tomato paste and cook for 2 minutes more. Add brown sugar.
5. Add mushrooms(sliced if you want) and cook for 5 minutes stirring frequently.
6. Season to your liking with pepper, garlic salt, and red pepper flakes.
7. Add in diced tomato and 1/2 to 1 cup water.
8. Add back in chicken. Stir it all together.
9. If to thick, add a little more water.
10. Cook over low to medium low heat until chicken is cooked through and soft. About 45 - 60 minutes. It should be like a saucy stew.
11. Serve over rice or egg noodles. Add Tabasco or Texas Pete if you like it spicier. This makes great leftovers too!

Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! I usually prep the sauce ingredients which the chicken is browning, so there's really not much extra prep time. Render bacon and remove, sear diced chicken breast salt pepper and garlic. Add heavy cream, sundried tomatoes and reduce. Finish with spinach, bacon, and parmesan.

So that’s going to wrap this up with this special food chicken with bacon tomato sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!