Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, watermelon rind curry | how to make watermelon rind curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious. How to make Watermelon rind curry is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. How to make Watermelon rind curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook watermelon rind curry | how to make watermelon rind curry using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Watermelon rind curry | How to make Watermelon rind curry:

1. Make ready 3 Watermelon with rind
2. Prepare 1 cup Cream
3. Get 1 cup Tomato puree
4. Take 1 cup Onion puree
5. Get 1 tbsp Peanuts
6. Make ready 1 tbsp Desiccated Coconut
7. Prepare 1 Dry Red Chilli
8. Make ready 4 Black Pepper
9. Take 2 Cloves
10. Prepare 1 Badi Elaichi
11. Prepare 1 tsp Fennel Seeds
12. Prepare 1 tsp Sabji Masala powder
13. Get 1 tsp Red Chilli powder
14. Get to taste Salt
15. Get 1 tsp Haldi
16. Prepare 1 cup Milk
17. Get 1 cup Besan
18. Get 1 tsp Chopped Garlic
19. Make ready 4 tbsp Oil

It's hard to resist rice and curry. :-) With Instant Pot, you can cook the rice along with the curry. The pot-in-pot method comes in handy, and you can make dinner in no time. Add in some beans or tofu to make it a complete meal. Healthy side dish from discarded part of water melon.

Instructions to make Watermelon rind curry | How to make Watermelon rind curry:

1. For kofta - Gently squeezed the grated watermelon and remove as much water as possible. - In a mixing bowl,add squeezed watermelon,besan,salt with a hand gently combine all the ingredients.shape them to kofta of any shape as you desire.
2. In a wide bottomed pan,heat oil for deep frying.when the oil starts to bubble a bit,reduce the flame to low. - Draw a kofta gently in to the oil. Depending upon the size of your pan.you can make 5-6 koftas at one go.fry the koftas till they become golden brown from all sides.u need to gently flip the koftas in this process. - Koftas is ready.
3. Preparing gravy - In a nonstick pan,add peanuts,coconut,chilli,black pepper,laung,badi elaichi,said roast it.and take a jar and grind the all ingredient and a smooth paste. - Take a nonstick pan add paste,onion puree,tomato puree,garlic,and saute for 2 min.add all masala mix it well.
4. In the same nonstick pan add smooth paste and add water to adjust gravy consistency. - When the gravy comes to boil switch off the gas after 2 min. - Add koftas in to the gravy and let the kofta absorb the flavour of the gravy. - The kofta will swell up a bit.transfer to a serving bowl. - Garnish with cream and kasuri methi

Watermelon is an extremely sweet and refreshing fruit. They have plenty of seeds and thick fleshy part. Usually we will use the fleshy part and discard rinds and seeds without knowing of their health benefits. Whichever one you go with, this Watermelon Rind Curry recipe comes with some good general advice: Rinds soak up flavor really well, so go easy on your spices to start. In a pan, heat some oil and add dry red chilli to it.

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