Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, great to have in stock! homemade fried rice flavor base. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great to Have in Stock! Homemade Fried Rice Flavor Base is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Great to Have in Stock! Homemade Fried Rice Flavor Base is something that I have loved my whole life.

The primary reason for the continued popularity and ubiquity of this dish comes down to two things: its adaptability and the fact that people almost always cook too much rice. I had some leftover jasmine rice so I made chicken flavored homemade fried rice and it tastes just like I bought it from the Chinese restaurant. Then add soy sauce, stirring everything around for a few minutes afterward to distribute the flavor: I recommend using a quality soy sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can have great to have in stock! homemade fried rice flavor base using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Great to Have in Stock! Homemade Fried Rice Flavor Base:

1. Prepare 400 grams Ground meat (chicken, pork, beef, or mixed)
2. Take 2 Japanese leek (including the green section)
3. Make ready 4 Eggs
4. Make ready 4 clove Garlic
5. Get 2 knobs Ginger
6. Make ready 7 tbsp Chicken soup stock (I used granulated)….
7. Make ready 2 tbsp + 2 teaspoons …or Weipa
8. Get 1 tsp Salt
9. Take 5 shakes~ Pepper
10. Take 1 tbsp Sake
11. Take 1 tsp Soy sauce
12. Make ready 1 Sesame oil, frying oil
13. Take To eat (1 meal):
14. Make ready 1 meal Homemade fried rice filling
15. Prepare 180 grams-200 grams Warm cooked rice

I don't know the exact science, but chilling the cooked rice before hand stops it from over cooking the rice and going mushy, because you still have to stir it in the hot wok/pan for a while, while you mix in the other. HOMEMADE FRIED RICE: This has been my go-to recipe for years!! It's quick and easy to make, and tastes better than Ring in the weekend with Samoas Cookie Bars! Buttery shortbread base, caramel-coconut topping and dark chocolate drizzle.

Steps to make Great to Have in Stock! Homemade Fried Rice Flavor Base:

1. Without breaking up the ground meat, lightly season the surface with salt and pepper. Sprinkle with sake.
2. Mince the ginger and garlic.
3. Roughly mince the leek, including the green section. You can also cut a 十 sign lengthwise and then chop finely.
4. Beat the egg in a bowl and lightly season with salt and pepper.
5. In a wok or large frying pan, add 1 teaspoon of both sesame oil and frying oil. When it has warmed completely, add the egg in at one time and stir it with large motions.
6. When it has cooked about 50% (this happens quickly,) return the egg to the bowl that it was beaten in. Break it apart with a wooden spoon (etc.) using cutting motions.
7. In the same unwashed frying pan, add 1.5 teaspoons of sesame oil and frying oil. Cook the ginger and garlic.
8. Once fragrant, add the block of ground meat as- is. Without breaking it apart, pan fry it like a hamburger. I used ground chicken breast this time.
9. When both sides of the meat have browned, break it apart by using cutting motions while continuing to cook. It doesn't have to be broken apart finely. It tastes best if it there are some hard clumps.
10. Once the meat has been broken apart and cooked, add the leek. Continue cooking.
11. Add the chicken stock granules, salt, and pepper to season.
12. Once the flavors have blended, add the egg. Break it apart as you combine everything together. Pour the soy sauce directly onto the surface of the frying pan so that it can sizzle. Stir everything around 2 or 3 times and turn off the heat.
13. While it is freshly cooked, divide into 8 portions. Since I had 650g, I made each portion about 80g. Once the portions have completely cooled, store them in the freezer.
14. When you want to eat some fried rice, just microwave a portion and mix it with warm rice! 1 serving of rice is about 180-200g.
15. It's not really a huge secret or anything, but my family never knows that I don't actually fry the rice!
16. When microwaving the base, remove the plastic wrap. Depending on the brand of wrap, when it touches oil at a high temperature there is the chance that it will melt.

My favorite with flavor so good it'll knock your socks off!!! Vegan Thai Basil Fried Rice made in the Instant Pot! This fried rice is packed with flavors and has a nice crunch from the cashews! If you can't find the vegetarian oyster sauce, it's okay you can skip it. Just add a bit more soy sauce.

So that is going to wrap it up for this exceptional food great to have in stock! homemade fried rice flavor base recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!