Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, leftover watermelon recipe - watermelon rind curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

That leads me to today's recipe… Watermelon Rind Curry. This Indian curry is also known as tarbooz ke chilke ki sabji (pronounced: tar-booze kay chill-kay for those of us with a strong American accent - aka, me) and is considered a specialty dish from the state of Rajasthan in India. Watermelon rind has a crisp texture, almost like cucumber, and holds up well to heat - which makes it.

Leftover Watermelon Recipe - Watermelon Rind Curry is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Leftover Watermelon Recipe - Watermelon Rind Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have leftover watermelon recipe - watermelon rind curry using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Leftover Watermelon Recipe - Watermelon Rind Curry:

1. Prepare 2 cup Chopped Watermelon Rind
2. Prepare 1 1/2 cup Water
3. Take 2 tablespoon Oil
4. Take 1/2 tsp Mustard Seeds / Rai
5. Make ready 1/2 tsp Cumin Seeds / Jeera
6. Prepare 1/4 tsp Asafetida / Hing
7. Take 2 tsp Grated Garlic
8. Prepare 1 tsp Green Chilli Paste
9. Make ready 1/4 tsp Turmeric Powder / Haldi
10. Get 1/2 tsp &1/4 tsp Red Chilli Powder / Lal mirchi
11. Take 1/4 tsp Garam Masala
12. Take 1/2 tsp Salt
13. Get 2 tsp Chopped Coriander Leaves 2 tsp

Not many would know, but along with the fruit inside, Watermelon's Rind can be useful in many ways. And one of those is Watermelon Rind Curry. Have a look at the recipe, do give a try and let us know with your feedback. Transform your watermelon rind into a quick, delicious, & one-pot curry!

Steps to make Leftover Watermelon Recipe - Watermelon Rind Curry:

1. Take few Watermelon outer covering sticks and start peeling off the Green portion of it.
2. Then chop Watermelon Rind into small pieces and keep aside.
3. In a heating pan add 2 tablespoon of Oil and allow to heat.
4. Then add ½ tsp of Mustard seeds, ½ tsp of Cumin Seeds, ¼ tsp of Hing, 2 tsp of grated Garlic, 1 tsp of Green Chilli Paste, ¼ tsp of Turmeric Powder (Haldi), ¾ tsp of Red Chilli Powder, ¼ tsp of Garam Masala and sauté the spices for half a minute.
5. Then add 2 cup of chopped Watermelon Rind pieces and mix well.
6. Furthermore, add ½ tsp of Salt, 1 ½ cup of Water and stir for few seconds.
7. Cover the lid and simmer on low flame for 10 Min or until Watermelon Rind is cooked well.
8. Lastly add 2 tsp of chopped Coriander Leaves and serve hot.
9. Step by Step

Enjoy the curry alongside rice, naan, or other grains/sides of your choice. This year, I am fully enjoying the watermelon season and learning new recipes along the way. The next day, ladle the rinds and liquid into pint jars. Here are some ideas on how you can use your leftover frozen watermelon: Smoothies. If you leave the fruit frozen, you can use those pieces instead of ice cubes.

So that is going to wrap this up for this exceptional food leftover watermelon recipe - watermelon rind curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!