Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lau shaager morich jhol(bottle gourd and leaves in poppy paste). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lau Shaager Morich Jhol(Bottle Gourd and Leaves in Poppy Paste) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Lau Shaager Morich Jhol(Bottle Gourd and Leaves in Poppy Paste) is something which I’ve loved my entire life. They are fine and they look fantastic.

In this video you can see how I cooked bottle gourd leaves with dry fish and hot chili. From Street to Home: Kolkata Style Phuchka and Chu. Lau Shukto (Bottle Gourd with Lentil Dumplings).

To begin with this particular recipe, we have to first prepare a few components. You can have lau shaager morich jhol(bottle gourd and leaves in poppy paste) using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Lau Shaager Morich Jhol(Bottle Gourd and Leaves in Poppy Paste):

1. Prepare 2 cup lauki(bottlegourd)
2. Make ready 1 bowl lauki shaag(bottlegourd leaves with stems)
3. Take 2 green chillies sliced
4. Prepare 1 dry red chilli
5. Prepare 2 tbsp green peas
6. Make ready 1 tbsp poppy seed paste
7. Prepare To taste salt and sugar
8. Make ready 1/4 tsp kalonji (nigella)
9. Take 1/4 tsp radhuni (caraway seeds)
10. Take 1/4 cup water
11. Get 1 tbsp coriander chopped
12. Get 1 tsp whole wheat flour
13. Get 2 tsp mustard oil

In the same oil add bay leaf, green. Search Results for Bottle Gourd Leaves. Lau shak and Chapa Sutki Recipe Village Style Farm Fresh Bottle Gourd Leaf Curry Village Food. Nothing is more refreshing on a hot summer day than lau ghonto, bottle gourd cooked in its own juices with peas and badis (badis are sun-dried lentil dumplings, very popular in traditional Bengali cuisine).

Instructions to make Lau Shaager Morich Jhol(Bottle Gourd and Leaves in Poppy Paste):

1. Cut the stems of bottlegourd into 2 inch pieces and pressure cook them upto1 whistle.Clean,wash and chop the leaves.Another option is to use pumpkin leaves.Chop bottlegourd into half inch sticks.Heat mustard oil and sprinkle 1 dry red chilli,nigella and caraway seeds.Fried lentil dumplings or bori/vadi may also be added but optional.Now add the bottlegourd,green peas, slit green chillies, salt and sugar to taste.
2. Add the boiled stems,chopped leaves and toss.Cover and cook on low flame.Add poppy seed paste when nearly done.Cook till dry.Garnish with slit red chilli.Serve as a side dish with rice and dal.

Passed down generations with almost every family having a. Lau Ghonto is a Bengali vegetarian side dish. Its main ingredient is bottle gourd which is called as lauki in hindi and lau in bengali. It is very simple to cook and very tasty. Bottle gourd has numerous health benefits and specially good for old aged peoples.

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