Recipe of Any-night-of-the-week Sausage Bread

Owen Blake   07/10/2020 23:04

Sausage Bread
Sausage Bread

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage Bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sausage Bread is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sausage bread using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage Bread:
  1. Prepare 6 pcs chicken sausage
  2. Get 1 cup flour
  3. Take 1 tbsp melted butter
  4. Get 1 egg
  5. Make ready 1 tsp yeast
  6. Make ready 1 pinch salt
  7. Take 1 tsp sugar
  8. Make ready Vanilla
Steps to make Sausage Bread:
  1. Wash and oil sausage until half done. Remove
  2. To make a dough add flour,vanilla, salt, sugar and mix properly. Then the wet ings, egg, yeast diluted in water, melted butter andb160ml water. Mix well and knead fir 5 to 10 mins. Then put in a bowl, brush with butter on the surface and cover with towel and let it rise for an hour.
  3. After an hour. Remove dough from the bowl. Punch it to release air. Cut the dough into 6 pcs. Make a string like dough. And round around the sausage until all are covered with dough.
  4. Place in a baking tray and leave it fir 10 to 15 minsvto let the dough rise again. Befote baking, brush with egg wash on the surface. And bake for 15 mins at 220celcius

So that’s going to wrap this up with this exceptional food sausage bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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