Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jackfruit cutlet. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jackfruit cutlet is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Jackfruit cutlet is something that I’ve loved my entire life.

The raw jackfruit pieces are mixed along with potatoes, gram flour and spices. The finely shaped balls are dipped in arrowroot batter and coated with bread crumbs for crispy, tasty cutlets. This mouth-watering cutlet can be relished as a starter or snack.

To begin with this particular recipe, we must prepare a few components. You can have jackfruit cutlet using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jackfruit cutlet:

1. Get 2 cups boiled raw jackfruit
2. Get 2 boiled potato
3. Take 2 tbs besan
4. Prepare 1 Chopped onion
5. Take Chopped green chillies
6. Take leaves Chopped coriander
7. Get Salt
8. Get 1/2 tbs turmeric powder
9. Make ready 1/2 tbs garam masala powder
10. Make ready Oil

You would have heard about the cutlets with boiled potatoes and vegetables. but have you heard about the cutlets with Tender Jackfruit, here you go. Young, tender jackfruit is steamed and then shredded to give it the texture of pulled pork and then combined with potatoes and. Serve with Coriander Chutney, Ketchup and some tea. #airfryer #cutlet #jackfruit #appetizer #starter #snack #indian Jackfruit seed cutlet recipe with step by step pictures, made using left over palakottai. This recipe also includes how the instruction of how to remove the skin of jackfruit seed.

Steps to make Jackfruit cutlet:

1. Take a mixing bowl add boiled Jackfruit and boiled potato and mash them properly and mixt them.
2. Add besan, chopped onion, chopped green chillies, chopped coriander leaves and mix them well.
3. Add salt, turmeric powder, garam masala powder and mix them well. Shape them according to your wish, I gave circular shape.
4. Take a pan and heat the oil. Gently keep all the cutlets in to the pan. Fry them from both the sides till they are properly cooked and golden brown.

Now overturn the cutlet using tongs, again pour some oil all around the cutlet and fry till the other side turns brown. Keep the fried cutlet on a plate. Serve hot Jack fruit cutlets with green coriander chutney, sweet chutney and curd. Instead of arrowroot you can also use bread crumbs. Echor Cutlet, this traditional delicacy from Bengal has a unique taste, which is delicious in its own rustic way.

So that’s going to wrap it up with this special food jackfruit cutlet recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!