Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, watermelon chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This chutney is a flavor bomb, well worth the effort of butchering a watermelon or two for a double batch (recommended). I prefer the seeded melon for this for its thicker rind. Watermelon chutney, made with tomatoes, red onion, red pepper, and curry powder is a great addition to sandwiches or as a side with meat.

Watermelon chutney is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Watermelon chutney is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have watermelon chutney using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Watermelon chutney:

1. Take 1 bowl Watermelon white part(peeled and chopped)
2. Prepare 1 tsp chopped coriander
3. Make ready 1/2 inch Ginger
4. Get 1 pinch Asafoetida
5. Get 1 tsp lemon juice
6. Make ready 1/2 tsp red chilli powder
7. Take 1/2 tsp turmeric powder
8. Get 1/2 tsp dhaniya powder
9. Get 1 tsp mustard seeds
10. Take few Curry leaves

A tangy and spicy chutney where watermelon is stir-fried with coconut, green chillies and tamarind grinded into a fine paste. This is a super healthy North Indian recipe and can be paired with non-vegetarian dishes. Mix watermelon, tomatoes, lime juice, curry powder, salt and sugar into onion mixture; bring to the boil. Apparently , peels of watermelon is even more nutrients than the fruit.

Instructions to make Watermelon chutney:

1. First grind chopped watermelon, ginger, coriander and make a paste
2. Heat oil into a pan add mustard seeds when it cracles add curry leaves, red chilli powder, turmeric powder, asafoetida, dhaniya powder, paste,lemon juice and switch off the gass
3. Watermelon chutney is redy to serve

It has a crisp texture, tastes and looks like a cucumber/ ash gourd which making watermelon rind great for cooking. Watermelon rind (white part) chutney is a healthy and tasty chutney goes very well with rice. Explained here with step by step pictures. This is an efficient way to use watermelon. This watermelon rind chutney is prepared using cooked watermelon rind, coconut, fried urad dal, read chili, salt and tamarind.

So that is going to wrap this up with this special food watermelon chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!