Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, watermelon dhokla. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watermelon Dhokla is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Watermelon Dhokla is something which I have loved my entire life.

We all know that consuming Watermelon juice or having it has a fruit is good to hydrate our body. But what if we tell you that we have breakfast dish you can make of this fruit. The expert chef of Aamhi Saare Khavayye is showing us the recipe of Watermelon Dhokla.

To get started with this particular recipe, we must prepare a few ingredients. You can have watermelon dhokla using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Watermelon Dhokla:

1. Make ready 1 cup Rava (semolina)
2. Take 1 cup watermelon juice
3. Get 1 tsp besan
4. Prepare 1/2 tsp lemon juice
5. Prepare to taste Salt
6. Get as needed Eno fruit salt
7. Take For tadka
8. Make ready 1 tbsp Oil
9. Prepare 1 tsp mustard seeds
10. Prepare 1 tsp sesame seeds
11. Make ready 1/2 tsp sugar
12. Take 2 tbsp water
13. Take 1/8 tsp asafoetida
14. Get 2 slit green chillies

Heat some oil, add the mustard seeds, once it starts sputtering, add the asafoetida and lastly add the sesame seeds, mix and remove. Watermelon rind, is the hero ingredient here. Raw Rice, i have used sona masuri variety of rice for this recipe. You can also try using half idly rice and half raw rice for this.

Steps to make Watermelon Dhokla:

1. Take a bowl & add rava, besan & watermelon juice to it. Mix well to form a lump less batter.
2. Add lemon juice & salt to taste.
3. Lastly add eno fruit salt to the batter & guve a gentle stir to it.
4. Grease a pan with oil & pour the batter into it. & place the pan in a steamer to cook for atleast 15 minutes.
5. After 15 minutes check with a fork to see if it is done.
6. In next step prepare tadka by heating up a pan. Add oil, mustard seeds, sesame seeds, slit greean chillies, sugar.
7. Add some water to it. & pour this over prepared dhokla. Garnish with chppoed coriander leaves. 😊

Melon Mango Dhokla Recipe A refreshing take on Gujarat's popular snack, this dhokla recipe turns the dhokla into a salad. Melon Mango Dhokla Salad from chef Ranveer Brar 's kitchen is a salad dish worth serving at festive parties. Chef Brar takes leftover pieces of dhokla and combines them with fresh fruits and herbs to make a salad. Appe Dhokla Recipe with step by step photos and video recipe - is a cooked, soft and fluffy appe made from gram flour. It is soft and fluffy, mildly tangy-sweet … The watermelon is ripe when there is little contrast between the stripes.

So that is going to wrap this up with this exceptional food watermelon dhokla recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!