Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raw jackfruit curry odisha style. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Raw Jackfruit Curry Odisha Style is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Raw Jackfruit Curry Odisha Style is something that I have loved my entire life.

Hello everyone. today you don't need any explanation for the topic we are going to look at today. This is a fomous odia recipe or odia curry that every odian knows. Panasa Katha Curry is a special odia recipe you can find details below.

To get started with this particular recipe, we must first prepare a few ingredients. You can have raw jackfruit curry odisha style using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Raw Jackfruit Curry Odisha Style:

1. Take 1 medium size raw jackfruit
2. Get 1 cup potatoes washed and cut into cubed
3. Prepare For masala
4. Get 1 tbsp grated ginger
5. Take 2 medium chopped onions
6. Take 9-10 garlic cloves
7. Prepare 1 tbsp cumin seeds
8. Take 1 tbsp coriander seeds
9. Make ready 2 dry red chilli
10. Take 2-3 green cardamom pods
11. Take 2-3 cinnamon sticks
12. Get 2-3 cloves
13. Get Other ingredients
14. Get 1/4 tsp cumin seeds
15. Make ready 1/2 tsp turmeric powder
16. Get 1/2 tsp garam masala powder
17. Prepare 1 bay leaf
18. Make ready 1 cinnamon stick
19. Prepare 2 tbsp finely chopped onions
20. Get 1 medium size chopped tomato
21. Prepare 1 tsp Kashmir red chilli powder
22. Get 5-6 tbsp mustard oil
23. Take to taste Salt
24. Take 2 tsp chopped coriander leaves for garnishing

People cook this recipe on Holi in the replacement of Mutton. This luscious recipe goes perfectly with any Indian flatbreads or steamed rice. Method: The Raw Jackfruit Poriyal Recipe is made with delicious combination of curry leaves and coconut giving it a simple South Indian flavour. Raw Jackfruit by itself has no distinct flavour of its own, hence it completely takes on the flavour from the tadka or masala used to cook it in..

Instructions to make Raw Jackfruit Curry Odisha Style:

1. First start by chopping the raw jackfruit into small cubes, then cook it in a pressure cooker with one cup of water, 1/4 tsp of turmeric powder and 1/4 tsp of salt and cook till 2 whistle and then turn off the heat, let the pressure get released naturally then drain the excess water
2. For masala preparation, blend all masala in above-mentioned in a blender to a smooth paste
3. Now heat oil in a pan and fry potato and boiled jackfruit separately till golden brown and keep in a plate
4. In same oil, add bay leaf, cinnamon stick and cumin seeds, then add chopped onions and saute till golden brown
5. Then add chopped tomatoes and cook till they get soft, add salt, turmeric powder, Kashmir red chilli powder, and prepared masala and saute for few minutes
6. Once the spices start releasing oil, add the fried potatoes and jackfruit and mix everything well, add 3 to 4 cups of water and bring everything to a good, simmer for 10 to 15 minutes
7. At the end add the garam masala powder and mix everything well, garnish with chopped coriander leaves and serve with hot rice, roti or paratha

Did you know: Raw Jackfruit is rich in Vitamin C and is a great source of carbohydrates. We made curry with half of this raw jackfruit and kootu with the other half. The unripe jackfruit should be young and tender to make a delicious dish. We do get this cleaned and cut in Singapore. But sure, nothing can beat the backyard garden picked fresh one.

So that’s going to wrap it up with this exceptional food raw jackfruit curry odisha style recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!