Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, 10-minute lightly pickled cabbage with granulated soup stock. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

10-Minute Lightly Pickled Cabbage with Granulated Soup Stock is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. 10-Minute Lightly Pickled Cabbage with Granulated Soup Stock is something that I have loved my entire life.

Www.choose-healthy-food.com provides step by step instructions how to make pickled cabbage, a health food from Eastern Europe. Deep fried fish topping on rice and pickled Chinese cabbage with pork entrails soup. Stir fried pickled mustard or Gan Lan Cai Chinese vegetarian food made from cabbage and black olive in oilscooping by silver spoon.

To get started with this recipe, we must first prepare a few ingredients. You can have 10-minute lightly pickled cabbage with granulated soup stock using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 10-Minute Lightly Pickled Cabbage with Granulated Soup Stock:

1. Make ready 3 leaves Cabbage
2. Get 4 grams Granulated stock (I used kombu stock this time)

Add even more flavour with shallots, bacon and Meanwhile, in a bowl, mix the cabbage with the salt. Bring a large pan of water to the boil, then plunge Add the drained cabbage and vinegar and cook for three minutes, or until done to your liking. Making pickled cabbage couldn't have been easier. You don't need to wait for weeks for this recipe.

Instructions to make 10-Minute Lightly Pickled Cabbage with Granulated Soup Stock:

1. If you're using a stick of granulated dashi, measuring will be easy. 1 stick usually contains 8 g, so just use half.
2. Finely shred the cabbage and put it in a plastic bag. Sprinkle the dashi over the cabbage and rub it in well.
3. Leave the cabbage to sit for 10 minutes and it's done! (If you still feel that the cabbage isn't pickled enough, rub the dashi in once more and leave it to sit for another 5 minutes.)

It's ready to eat on the same day. This Quick Pickled Cabbage is crunchy, tangy, sweet and spiced up with a little hot chili flakes. Ready to eat on the same day. Cabbage pickle recipe - The idea of making Indian pickle using cabbage may seem very strange to many of us. There is no raw aftertaste of cabbage after pickling.

So that is going to wrap it up for this special food 10-minute lightly pickled cabbage with granulated soup stock recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!