Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate roll cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. Regardless of the brand, a homemade mini or. Skip the bakery and head to your kitchen because this easy chocolate cake roll recipe will be the star of your next gathering.

Chocolate Roll Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chocolate Roll Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chocolate roll cake using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Roll Cake:

1. Take 6 large egg yolks
2. Get 45 gr Canola oil
3. Get 50 gr milk (1% or 2% or whole milk will work)
4. Get 75 gr cake flour
5. Prepare 30 gr cocoa powder
6. Get 6 large egg whites
7. Get 120 gr sugar
8. Make ready Filling
9. Get Swiss meringue buttercream (the recipe is in my cookpad)

If you're a fan of Asian-style baked. Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack. Chocolate Swiss Roll Cake is the ultimate decadent gourmet dessert that looks ridiculously complicated but is totally Chocolate-Strawberry Roll Cake. This decadent Chocolate Swiss Roll Cake is wrapped around a rich cream cheese icing, and covered in a silky chocolate ganache.

Steps to make Chocolate Roll Cake:

1. Preheat the oven to 350°F. Prepare a baking sheet size 15x11 inch, then line it with parchment paper.
2. Beat the egg yolks with a hand whisker until they are well mixed. Add oil and milk. Stir well.
3. Sift the flour and cocoa powder, then pour into the egg yolk mixture. Stir until the batter looks smooth.
4. Beat the egg whites with an electric mixer until foamy. Add sugar in 3 stages while continuing to beat. Beat the egg whites until firm peak.
5. Spoon the egg white meringue into the egg yolk mixture in 3 stages. Fold the batter in with a spatula until evenly mixed.
6. Pour the batter in the pan. Bake until cooked for about 15 minutes. Do a skewer test. When the skewer comes out clean, it means the cake is done.
7. Once cooked, remove the cake from the oven. Turn the cake over the cooling rack. Remove the parchment paper and then immediately rolled (cake is still in hot condition) with parchment paper.
8. Allow the cake to cool completely. Open the cake roll, then spread with buttercream (I use buttercream with the recipe 👉 # pib_swissmeringue).
9. Roll the cake back. Wrap tightly with parchment paper, keep it in the refrigerator for at least 1 hour so that the cake sets and then slice it.

You won't be able to help yourself from going back for seconds. This chocolate roll cake is filled with marshmallowy frosting and coated in a shiny chocolate glaze, like a Little Debbie's Swiss Roll that grew up. Each slice is a perfect balance of tender cake and. This cake will bring the child out in you. Something that you would want to eat over and over again.

So that’s going to wrap this up with this exceptional food chocolate roll cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!