Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable stock with beetroot. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable Stock with Beetroot is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegetable Stock with Beetroot is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable stock with beetroot using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Stock with Beetroot:

1. Get 1 tbsp flavour - less oil .
2. Prepare 2 small Quartered onions . -
3. Make ready 250 gms bottle gourd - chopped .
4. Prepare 2 carrots Medium size .
5. Make ready 2 quartered beets . medium size - peeled and
6. Make ready 100 gms snake gourd .
7. Prepare 5 - 6 cauliflower florets of .
8. Take 5 - 6 broccoli florets of .
9. Prepare 1/2 apple green .
10. Take Salt .
11. Prepare 1 tsp fennel seeds .
12. Take thyme .
13. Prepare 3 or 1/4 tsps garlic garlic cloves of or roasted .
14. Prepare 4.5 cups water or enough to cover the vegetables and going an above them . of inchs
15. Prepare Equipment :
16. Take . A heavy base pan
17. Get . Big Spoon
18. Prepare . Muslin cloth and colander

It is a common root vegetable. Beetroot is a sweet, healthy vegetable fruit that is loaded with antioxidants. These antioxidants, present in beetroot Soil requirement for Beetroot. Beets are grown widely by the people because beets are able to grow well over a wide range of soil like any fragile.

Instructions to make Vegetable Stock with Beetroot:

1. Heat oil in the pan. Add thyme, fennel, bay leaf, onion and garlic.
2. Once they change colour, add carrots, broccoli, cauliflower, gourds, apple and beets.
3. They will try to stick to the pan once they being caramelizing.
4. Using the spoon move them often.
5. Add some salt to ensure the moisture escapes.
6. Once you see a nice char add water.
7. Bring it to the boil and reduce the heat to medium low.
8. Let it bubble for 1.5 hours.
9. Strain the stock using the colander and cloth.
10. The stock can stay up to 10 days in a refrigerator. Fill it in a clean dry jar and use later.

Place half the beetroot with the stock in a food processor and blend until smooth. Pour into a saucepan and bring to a simmer. Finely chop the remaining beetroot and leave to drain in a colander. Heat the oil and half the butter in a large casserole dish or saucepan. Add the onion and fry gently.

So that’s going to wrap it up for this special food vegetable stock with beetroot recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!