Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, caramelised jackfruit semolina cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ripe Jackfruit Cake, also known as Pansache Dhonas is a traditional dish that is unique to Goa. In konkani, jackfruit means "Panas" while, Dhonas is a baked preparation made from jackfruit or cucumber, rava, grated coconut and jaggery. Normally the "rasal" variety of jackfruit is used as it gives better "mhov" meaning honey.

Caramelised Jackfruit Semolina Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Caramelised Jackfruit Semolina Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook caramelised jackfruit semolina cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Caramelised Jackfruit Semolina Cake:

1. Take 1 bowl ripe Jackfruit
2. Prepare 2 cup semolina
3. Get 1 cup sugar/jaggery (as your wish)
4. Take 1 tsp baking soda
5. Get 2 tsp baking powder
6. Prepare Few drops vanila essence
7. Prepare 1 cup Milk/as required
8. Take Pinch salt
9. Prepare 1/2 cup vegetable oil

This Jackfruit Semolina Muffins recipe was something I wanted to make for a while and I was thinking of using canned jackfruits, Luckily, I found the. Stir in the reserved zest and the orange blossom water, and squeeze in the juice from the remaining orange half. Mix together, then pour the batter into the cake tin, over the sliced figs. A glorious fig and semolina loaf cake recipe from Georgina Hayden's Taverna.

Instructions to make Caramelised Jackfruit Semolina Cake:

1. First remove seeds from Jackfruit then add them in mixi & make puree
2. In a mixing bowl take milk then add Jackfruit puree,oil & sugar then mix well
3. Then add semolina,baking soda,baking powder,salt & vanilla essence to that mixture & mix well & rest that mixture for 10 minutes
4. Now in a pan heat 4 tbsp sugar & make caramel syrup
5. Take a baking pan spread caramel syrup in it & then pour that Jackfruit semolina mixture to it & pat it
6. Bake that in oven for 60 miniutes in 180°temperature
7. Now cake is well cooked then cool it completely & remove from baking pan
8. Decorate the cake with your choice, cut & serve this delicious beautiful yummy cake

This delicious bake is a true taste of summertime flavours, from fig and almond to sweet orange blossom, best served with creamy Greek yoghurt. Stir the almonds, jackfruit and lemon zest into the batter. Leave to cool, then cut the cake into two layers. Fill the cake batter into muffin moulds to the brim. Sprinkle sesame seeds generously over the top.

So that’s going to wrap it up with this special food caramelised jackfruit semolina cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!