Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked bean soup with egg. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Heat oil in a large soup pot. Add the vegetable broth, black beans and diced tomatoes. Add the lime zest and juice and season with salt.

Baked bean soup with egg is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Baked bean soup with egg is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked bean soup with egg using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked bean soup with egg:

1. Make ready Main
2. Take 1 can baked bean in tomato sauce (420g)
3. Make ready 2 egg, cracked into a bowl, not beaten
4. Get Other
5. Make ready 200 ml water
6. Make ready 3 tsp white sugar

It has a great combination of creamy, hearty, sweet, fiery, and smokey flavors. Crack the eggs into a small bowl, one at a time, then lower into the soup. Season the eggs and scatter over the parsley before serving with crusty bread. Egg Recipes French Toast Recipes Frittata Recipes.

Instructions to make Baked bean soup with egg:

1. Pour baked bean with tomato sauce into frying pan, add water and sugar. Simmer using low or medium heat.
2. Add egg when gravy begins to boil. Stir the egg white and then the egg yolk. Simmer till gravy thickened.
3. Ready to serve with rice while hot.

Cabbage, Potato and Baked Bean Soup Cabbage, Potato and Baked Bean Soup. Place rinsed beans into a large stock pot. Add water and bring to a boil. The soup can be frozen, simply adding the greens and egg after defrosting, before serving. This bean soup with lentils and poached eggs is a hearty and filling vegetarian dish that is a perfect warming lunch for winter weekdays.

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