Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lau pitha / bottle gourd pitha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lau pitha / Bottle gourd pitha is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Lau pitha / Bottle gourd pitha is something which I have loved my whole life. They’re nice and they look fantastic.

So here i presenting some creative presentation of bihu special dishes. Easy and convenient to make at home. Wash the bottle gourd skin and boil it.

To get started with this particular recipe, we must prepare a few components. You can have lau pitha / bottle gourd pitha using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lau pitha / Bottle gourd pitha:

1. Make ready 1/2 cup urad dal
2. Take 3/4 cup raw rice
3. Make ready Pinch salt
4. Take 1 cup Grated bottle gourd
5. Take as required Oil

The seeds and skin of young bottle gourds are edible, but as it matures, these lose some of their tenderness. It's easy to prep bottle gourds to use in your favorite recipes, especially if you have. Bottle gourd, Lagenaria siceraria is Vitamin C and Zinc rich vegetable which supports for Antioxidant, Anti-bilious and Sedative properties. Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family.

Instructions to make Lau pitha / Bottle gourd pitha:

1. Soak urad dal and the rice separately for 8 hours or overnight. Then grind it separately in a fine paste and leave it to ferment for 8 hours. (IF U HAVE DOSA BATTER U CAN SKIP THIS STEP AND USE THE DOSA BATTER)
2. Soak the grated bottle gourd in water with salt for 10 mins.
3. After fermentation mix the two batter properly by adding salt. Add the bottle gourd to the batter and mix it well.
4. Apply oil to a pan and pour a small portion of the batter and cook it for 2-3 mins in a low - medium flame. Flip it to the other side and cook it for another 2-3 mins.

Stonysoil Seed Company Asian Heirloom Bottle Gourd Seeds (NAM Tao Yo). Calabash Long Squash/Melon Seeds, Opo Bottle Gourd, Lagenaria siceraria, Also Known. Bottle gourd, botanically a part of Lagenaria siceraria is a vine and a member of the Cucurbitaceae family. When young it is utilized as a vegetable in preparations similar to that for squash and once mature it can be dried and hollowed out to make utensils, musical instruments and vessels. Who knew bottle gourd could taste so delicious!

So that is going to wrap this up with this special food lau pitha / bottle gourd pitha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!