Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kathal bichi chingri bharta / jackfruit seed shrimp mash. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash is something which I have loved my whole life.

So today's Payesh is most flavourful from my garden Madhumita Bishnu. Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash. So the seeds were very well used with shrimps to make a mash.

To begin with this recipe, we have to prepare a few components. You can have kathal bichi chingri bharta / jackfruit seed shrimp mash using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash:

1. Get 200 gms Kathal bichi or Jackfruit seeds
2. Take 100 gms Chingri or shrimps
3. Prepare 2-3 green chillies chopped
4. Take 1 medium onion chopped fine
5. Get 1 clove garlic chopped fine
6. Take 1/2 tsp turmeric powder
7. Make ready 1/2 tsp red chilli powder
8. Take 3-4 Tbsp mustard oil
9. Take Salt as per taste

See recipes for Thai Prawns/Shrimp Red Curry too.. Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash. So the seeds were very well used with shrimps to make a mash. Stir it and again, cook while covering it.

Instructions to make Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash:

1. Wash the Kathal bichi few times. Clean and devein the shrimps, wash and smear with turmeric, red chilli powder and salt. Set it aside. Chop the onions, garlic and green chillies
2. Boil the Kathal bichi in pressure cooker in two whistles and drain and set aside. Put in a blender and blend coarsely. In a wok heat mustard oil and add green chillies, onion and garlic and add the shrimps. Fry for 2-3 mins.
3. Add the blended Kathal bichi to the chringri. Stir well and add salt and stir one more time.
4. Cool the whole mix
5. Put the Chingri and Kathal bichi to the blender and mash. Don’t make it smooth but coarse. Drizzle with mustard oil before serving with rice
6. Enjoy Kathal bichi Chingri Bharta with steamed rice

The jackfruit Bharta is ready to be served, garnish it with finely chopped green coriander. Serve it along with Chappati, Paratha and rice. Suggestions Kathal Masala Sabzi Recipe is a delicious and spicy gravy prepared with kathal/ raw jackfruit along with potatoes cooked in a spicy tomato and onion gravy. Kathal is a seasonal fruit and is available during the initial months of the summer season in India - February, March and through the summer months. Kathal having a meaty texture, can be used as a substitute for chicken or mutton.&nbsp.

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