Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, watermelon chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This chutney is a flavor bomb, well worth the effort of butchering a watermelon or two for a double batch (recommended). I prefer the seeded melon for this for its thicker rind. Watermelon chutney, made with tomatoes, red onion, red pepper, and curry powder is a great addition to sandwiches or as a side with meat.

Watermelon chutney is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Watermelon chutney is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have watermelon chutney using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Watermelon chutney:

1. Get 1 cup watermelon white part
2. Get 1/2 cup onions chopped
3. Take 1/2 teaspoon mustard seeds
4. Prepare 1/2 teaspoon urad dhal
5. Make ready 1/2 teaspoon lime juice
6. Get 3 dry red chilli
7. Prepare As needed Oil for tadka
8. Get 1/2 inch grated ginger

A tangy and spicy chutney where watermelon is stir-fried with coconut, green chillies and tamarind grinded into a fine paste. This is a super healthy North Indian recipe and can be paired with non-vegetarian dishes. Mix watermelon, tomatoes, lime juice, curry powder, salt and sugar into onion mixture; bring to the boil. Apparently , peels of watermelon is even more nutrients than the fruit.

Steps to make Watermelon chutney:

1. First take oil in kadai add mustard seeds urad dhal and red chilli and let it splutter, now add onions and cook well. Now add the watermelon white part chopped to little pieces add salt and cook well. Once cooked switch of the flame and add lime juice. In a big mixy jar add all the ingredients and make a paste of it and serve with idli or dosa.

It has a crisp texture, tastes and looks like a cucumber/ ash gourd which making watermelon rind great for cooking. Watermelon rind (white part) chutney is a healthy and tasty chutney goes very well with rice. Explained here with step by step pictures. This is an efficient way to use watermelon. This watermelon rind chutney is prepared using cooked watermelon rind, coconut, fried urad dal, read chili, salt and tamarind.

So that is going to wrap it up with this exceptional food watermelon chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!