Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, raw jackfruit pickle. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Raw jackfruit pickle is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Raw jackfruit pickle is something that I’ve loved my whole life. They are nice and they look fantastic.

Now add the dry ground raw mustard seed powder and remaining salt. Once the jackfruit has dried, add other remaining spices and mix well. Mix in the vinegar and transfer to a glass jar, cover with a muslin cloth and leave it in the sun for five days.

To begin with this recipe, we have to prepare a few components. You can have raw jackfruit pickle using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Raw jackfruit pickle:

1. Make ready Raw jackfruit 1 medium
2. Get 4 tbs Red chill powder
3. Take 1 tbs Turmeric powder
4. Make ready 3 tbs Fennel seed
5. Make ready 2 tbs Fenugreek seed
6. Make ready 3 tbs Mustard
7. Prepare Salt (as desire)
8. Prepare 2 cups Vinegar
9. Get 3 cups Gingerly oil
10. Take Garlic 25 pearls with skin
11. Make ready Green chilli 4 to 5 (crush garlic and chilli)

How to make Raw Jackfruit Pickle. Most vegetable sellers in India provide the service free. Grease your hands with oil while cutting it so that it doesn't stick to your hands. Don't forget to remove the skin from the jack-fruit seeds while you cut.

Instructions to make Raw jackfruit pickle:

1. Cut the jackfruit into half and wipe the gum with paper or cloth
2. Cut into rounds and remove the outer skin
3. Cut the flesh part between outer skin and fruit part.
4. Cut into small pieces, boil for 5 min, drain and spread it on a cloth let it dry for 3 hours
5. Fry all the dry whole ingredients until golden bown
6. Grind as powder, mix with dried jackfruit and add turmeric powder, chilli powder salt vinegar, mix well
7. In a dry pan heat gingerly oil, just few min and off the flame
8. Let it cool then mix with the pickle, taste it,if you need more spicy and sour add more chilli powder and vinegar, mix and keep in a container and keep 3days in the sunlight. Enjoy the pickle with rice and roti

Raw jackfruit pickle can be had as soon as they are prepared. That's when raw jackfruits in the pickle have a nice crunchy bite to it. Remove only the steamed and cooled raw jackfruit pieces and raw mango pieces from the salt solution into a bowl. Don't add the salt solution yet. Add the ground masala too and then mix everything with a dry spoon.

So that’s going to wrap this up with this exceptional food raw jackfruit pickle recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!