Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lentil and jackfruit cannelloni. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lentil and jackfruit cannelloni is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Lentil and jackfruit cannelloni is something that I have loved my entire life.

Lentil and jackfruit cannelloni I set out to make moussaka but the supermarket had run out of aubergines which was a blessing really because I created this yummy cannelloni instead. Lentil and jackfruit cannelloni step by step. Prepare the filling by frying off the onion, celery, garlic and courgette until soft.

To get started with this recipe, we have to prepare a few ingredients. You can cook lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lentil and jackfruit cannelloni:

1. Take 1 can jackfruit
2. Make ready 1 can green lentils
3. Make ready 1 onion finely chopped
4. Make ready 1 clove garlic crushed
5. Prepare 1 stalk celery finely chopped
6. Get Half a courgette finely chopped
7. Prepare 1 tsp oregano
8. Take 2 tbsp tomato purée
9. Take 2 large tomatoes chopped
10. Get 250 ml vegetable stock
11. Take 1 tbsp Worcestershire sauce
12. Get 12 cannelloni tubes
13. Get Tomato sauce
14. Take 1 onion finely chopped
15. Take 2 cloves garlic crushed
16. Prepare 1 tin plum tomatoes
17. Get 1 tbsp tomato purée
18. Take 3 sprigs fresh oregano
19. Take Small handful basil leaves
20. Get 1 tsp sugar
21. Take Layers / topping
22. Make ready Swiss chard (spinach would work too)
23. Prepare 50 g feta cheese
24. Get 300 ml creme fresh
25. Make ready 3 handfuls grated Parmesan

I love the sweetness of roasted cauliflower and the lemon/garlic/mint flavours of the chicken remind me so much of being on holiday. Peel the apples and chop into cubes. Add the apple and gooseberrys to a pot over a low heat. Add the sugar and the cinnamon and cook until soft.

Steps to make Lentil and jackfruit cannelloni:

1. Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool.
2. Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste.
3. Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche.
4. Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese.
5. Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese.
6. Bake in the oven for 40 minutes, until the top is brown.

Great recipe for Veggie shepherd's pie with celeriac topping. Going through my cupboard this weekend, I realised that I might have been guilty of stockpiling lentils before lockdown 🙄. So tonight's treat is veggie shepherds pie. Lightly spiced with Indian flavours and topped with a creamy. I've tried many recipes for a homemade option and finally, this one seems right.

So that is going to wrap it up with this special food lentil and jackfruit cannelloni recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!