Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bottle gourd skin fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bottle Gourd skin fry is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Bottle Gourd skin fry is something that I’ve loved my whole life.

This traditional Bong or Bengali recipe is made up of bottle gourd skin, potato, tamarind and basic Indian spices. Is recipe ko garma garam rice ke sath serve kare. 👌 tasty hota h. Agar aapko mera recipe pasand aaya ho to plz Like jarur.

To begin with this recipe, we have to first prepare a few components. You can have bottle gourd skin fry using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bottle Gourd skin fry:

1. Make ready 2 cups chopped skin of bottle Gourd
2. Make ready 1/2 cup chopped potato
3. Take 5-6 green chillies
4. Take 2 tablespoons chopped onions
5. Prepare 2 tablespoons olive oil
6. Take as per taste Salt

A simple version of kongunadu bottle gourd fry which matches well with white rice. I remember plucking fresh vegetable from our form and cooked. When the mustard starts spluttering add chopped onion, green and red chillies, Curry leaves and fry till the onion is golden brown color. The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world.

Steps to make Bottle Gourd skin fry:

1. How to collect and prepare the skin: First what you need to do is cut off a piece from the end and taste it. It is better not to use a bottle Gourd that tastes bitter. Then peel off off the entire skin from the Gourd.
2. Cutting and cooking: now, wash the collected skins of the bottle Gourd and finely chop it. Also finely chop the potatoes. Mix the chopped bottle Gourd and chopped potatoes together and wash it. Take it into a pan and boil it 90%. Drain the water and keep it aside.
3. Now, take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt as required. Fry it till becomes brown.
4. Now, put all the boiled bottle Gourd skin and boiled potatoes into it and stir fry it for 15 minutes covering the frypan in a medium high flame.
5. When it's done, stop the flame immediately.
6. Bottle Gourd skin fry is ready to serve. Serve it with steamed rice, roti or paratha and enjoy the Bengali delicacy. Take Love from Bangladesh and stay safe.

Learn how to prepare this edible gourd. Before they're cut up to be used in cooking, the gourds should be peeled and the spongy flesh discarded. The seeds and skin of young bottle. Young Bottle gourd is used most often in cooked applications. When very young it can be utilized with skin on or when slightly more mature the skin can be removed for a more tender When young Bottle gourd can be used in a fashion similar to that of zucchini.

So that is going to wrap it up with this special food bottle gourd skin fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!